To give the requisite knowledge and practical skills to be able to effectively audit food safety management systems<\/p>\n
To enable course participants to:-
\n\u2022 Demonstrate knowledge of Food Safety Systems
\n\u2022 Plan and conduct an effective audit<\/p>\n
Designed for anyone involved in practical auditing or inspection of food premises in the workplace<\/p>\n
N\/A<\/p>\n
1 Day<\/p>\n
<\/p>\n
Overview of Food Safety Management Systems
\n\u2022 Planning and preparation of an audit
\n\u2022 Developing Audit Documentation
\n\u2022 Conducting the audit
\n\u2022 Effective questioning and Listening
\n\u2022 Collection and Analysis of Objective evidence
\n\u2022 Recording and reporting findings
\n\u2022 Multiple choice exam<\/p>\n
Health, safety and quality issues will be addressed throughout the course at the appropriate times.<\/p>\n
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