My worst moment fundraising- I got greedy and nearly ruined our round.
BlakBear's first funding round was going well, two term sheets in, a third about to arrive.
The third came in and was then quickly revised, by text-message, with a much higher valuation.
Chilled food is typically kept at <5C through the supply-chain, for freshness and safety.
So if a truck arrives to a store/depot and it’s over 5C, the whole load of chilled food can be rejected and wasted.
How much of that food do you think is still totally fine to eat/cook?
