Burnaze

McDonald’s third-quarter results showed signs of improving momentum, with international markets and digital promotions helping drive growth, even as softer U.S.

The new Crimson Coward Nashville Hot Chicken store at 525 East Market Street, Suite A, Leesburg invites the community to attend its ribbon cutting ceremony at 12 p.m.

Screenmobile meets demand for on-site home services by bringing tools and materials directly to customers' homes for screen repair and installation.

Mike's Red Tacos opened a 3,400‑sq‑ft prototype restaurant in Pasadena, California, to train staff for its 300‑plus franchise development pipeline.

The 2026 midterm election results could reshape federal policy affecting restaurant brands, putting immigration reform, credit card processing fees and trade policies in focus.

Foodtastic proposed a roughly $704.2 million takeover of MTY Food Group, a fellow Canadian restaurant franchisor.

Pigtails & Crewcuts franchisees in Hawaii celebrate 20 years in business, signing a 5-year franchise renewal and overcoming operational challenges.

KFC's U.S. domestic system sales declined 6% in Q3, contrasting with international operations' growth driven by new value platforms and menu innovation.

McDonald’s U.S. same-store sales decline due to weak traffic, despite a positive global performance and revenue increase.

AES Restaurant Group becomes the largest Arby's franchisee, operating 362 restaurants across 20 states after acquiring 23 locations in Knoxville, Tennessee.

Franchise units may require reinvestment to recover from struggles, weighing against opening new locations and allocating resources.

The 2027 Annual Franchise Development Report provides insights into franchise development, lead generation, and recruitment best practices for surveyed brands.