Kitfo
| Kitfo | |
|---|---|
raw beef dish (en)  | |
.jpg) | |
| Kayan haɗi | raw meat (en) |
| Tarihi | |
| Asali | Eritrea da Habasha |
(Amharic: ክትፎ, [kɨtfo]) abinci ne na gargajiya na Habashawa wanda ya samo asali ne daga Mutanen Gurage . Ya ƙunshi nama mai laushi, wanda aka yi da shi a cikin mitmita (mai ƙanshi mai ƙanshi) da niter kibbeh (mai ƙyalli da aka saka da ganye da kayan yaji). Kalmar ta fito ne daga asalin Ethio-Semitic triconsonantal k-t-f, ma'ana "don yankewa da kyau; m". amamam[1]
Ko da yake ba a ɗauke kitfo a matsayin abinci mai daɗi ba, galibi ana girmama kitfo sosai. Ana yin sa a lokuta na musamman kamar bukukuwa kamar Meskel a ranar 27 ga Satumba, bikin murnar gano Gicciyen Gaskiya .
Dubi kuma
[gyara sashe | gyara masomin]- Gored gored
- Karamin nama
- Kibbeh nayyeh
- Jerin abincin Afirka
- Jerin abinci da abinci na Habasha
Manazarta
[gyara sashe | gyara masomin]- ↑ Mesfin, D.J. Exotic Ethiopian Cooking, Falls Church, Virginia: Ethiopian Cookbooks Enterprises, 2006, pp.124, 129.
