IPC and Spud Daddy reclaimed the title October 3rd, 2026 at Boise Potato Days, transforming 1700 pounds of Idaho potatoes into 1474 pounds of fresh-cut fries, surpassing the previous record of 1,452.85 pounds set in India in 2018.
Danielle Kartes created a week's worth of delicious and cost-effective meals using Idaho® Potatoes.
Idaho® potatoes are delicious, nutritious, and loaded with important vitamins and nutrients, like Vitamin B6, Potassium and Vitamin C, that help keep your body fueled and strong all day long! They are also fat-free, cholesterol-free, a good source of dietary fiber and 100% naturally gluten-free!
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If you've turned on the news lately, you've probably heard about the Cyclospora outbreak that's been making headlines across the country. It's linked to iceberg lettuce, other fresh fruit and other types of vegetables. Naturally, a lot of families are taking a second look at what's landing in their grocery carts and wonder about their favorite vegetable…potatoes!
One of the best nutrition-per-dollar foods available and the practical family staple for uncertain economic times. Even on a budget, great meals are possible with potatoes grown in Idaho and are proof that real food doesn't have to cost a fortune.
Idaho grows more than 30 different varieties of potatoes, each with its own texture, flavor, and culinary application.
Not satisfied with your potatoes? Here's what to do
The families behind every Idaho® potato.
Why American Heart Association and American Diabetes Association are standing behind Idaho® potatoes.
The potato has collected more than its fair share of myths. It's time to set the record straight.
Rethinking the potato: a smarter carb than you think
What's in a name? Everything, when it comes to Idaho® potatoes.
Higher grocery prices are changing the way Americans shop, cook and plan meals. Discover what families across the country are prioritizing at the grocery store.
Learn MoreTo be sure you’re getting genuine, top-quality Idaho® potatoes, look for the "Grown In Idaho®" seal. Idaho’s growing season of warm days and cool nights, ample mountain-fed irrigation, and rich volcanic soil give Idaho® potatoes their unique texture, taste, and dependable performance.
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Featured Question
I run a barbecue website where I teach my readers to use thermometers to measure doneness. However, I can’t find the ideal temperature for a baked potato. At what temperature is a baked potato done?
We recommend baking potatoes at 400 degrees F for about an hour. Smaller spuds might take a little less time, while larger baking potatoes over 1 pound might take a little more. For a fully baked Idaho Russet Burbank, the internal temperature should be right at 210 degrees F. In foodservice, where the baked potato will be kept warm after it comes out of the oven, we recommend the internal temp to be 185 degrees F as the potato will continue to cook.
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The Big Idaho® Potato Truck began its first cross-country journey in 2012 to celebrate the Idaho Potato Commission’s 75th anniversary. Now, due to its immense popularity, this iconic truck continues traveling nationwide, promoting the American Heart Association and American Diabetes Association and supporting small charities through its A Big Helping Program.
Learn MoreThe Big Idaho® Potato is traveling across the country at this very moment! Check tour dates on the Big Idaho® Potato website to learn more about where the tater truck is headed to next.
Potato TrackerLooking for some tips on how to make a baked potato or a video tutorial on creating mashed potatoes? Everything there is to know about all things potatoes can be found here!
More information about upcoming Idaho Potato Commission Meetings and potato industry events can be found on the Events page.
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Idaho® potatoes? Ask away!