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Bud mutations in the potato and their chimerical nature

  • Published: November 1927
  • Volume 19, pages 1–26 (1927)
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Bud mutations in the potato and their chimerical nature
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  • T. Asseyeva1 
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Bibliography

  1. Asseyeva, T. (1926). “A Contribution, to the Genetics of the Potato.”Bull. of the Korenevo Section of the Moscow Agr. Exp. Sta. No. 16. (Russian.)

  2. - (1926). “Systematics of the Potato and Identification of its Varieties.”Ibid. No. 14. (Russian.)

  3. Bateson, W. (1926). “Segregation.”Journ. of Genetics, xvi, No. 2.

  4. Bukassov, S. M. (1925). “The Potato in U.S.S.R. (Classification of potato varieties and the selection of the potato).”Bull. of Appl. Bot. and Plant Breeding, xv, No. 2.

  5. Chittenden, R. (1927). “Vegetative segregation.”Bibliographia genetica, iii.

  6. Dorst (1924). “Bud mutation in the potato and its agricultural significance.” (Ref.)Genetica, iv.

  7. Engelmann, V. (1920). “Knospenvariationen bei Kartoffeln.”Landw. Presse, S. 624.

  8. Esmarch (1910). “Beiträge zur Anatomie der gesunden und kranken Kartoffelpflanze.”Landw. Jahrb. liv, B, H. 2.

  9. Folsom (1923). “Mutation of the potato.” Main Agr. Exp. Sta.The Journ. of Hered. xiv, No. 1.

  10. Fruwirth, C. (1922).Handbuch der landw. Pflanzenzüchtung, B. iii.

  11. - (1925). “Die Genetic der Kartoffel.”’Bibliographia Genetica.

  12. - (1918). “Standesauslese bei Kartoffeln.”Mitt d. Deut. Landw. Gesellsch. No. 43.

  13. Killer (1920). “Ueber das Vorkommen einer echten Knospenvariation bei der Up-to-date.”Landw. Presse, S. 661.

  14. McKelvie (1921). “Bud variation.”Report of the Internat. Potato Conference. London.

  15. Oberstein (1925). “Farbmutationen der Kartoffelschale.”Kartoffelbau, No. 7.

  16. Reiling (1920). “Beiträge zur Kenntnis der Kartoffelblüte und Frucht.”Arbeit. Biolog. Reichsanstalt, x. 4.

  17. Rudno, G. (1925). “Beobachtungen über vegetative und geschlechtliche Aufspaltung bei Kartoffeln.”Die Kartoffel, No. 17.

  18. Salaman (1925). “McKelvie’s Arran Victory Mutations.”Journ. of Genet. xv, No. 3.

  19. - (1910). “The inheritance of colour and other characters of the Potato.”Journ. of Gen. i, No. 1.

  20. - (1926).Potato varieties.

  21. Snell, K. (1921), “Versuche über die Fähigkeit zu Neubildungen bei der Kartoffel.”Mitteil. d. Biolog. Reichsanst. für Land-u. Forstwirtsch. H. 21.

  22. - (1925-26). “Abweichung der Knollenfarbe bei der Kartoffel”Pflanzenbau No, 9.

  23. - (1925).Kartoffelsorten. Arb. d. Forschungsinst. für Kartoffelbau.

  24. Triebe (1923). “Neues über Blütenvariationen bei Kartoffeln.”Die Kartoffel, No. 4.

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Authors and Affiliations

  1. Section of Genetics, Institute of Applied Botany, Detskoe Selo, USSR

    T. Asseyeva

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  1. T. Asseyeva
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Asseyeva, T. Bud mutations in the potato and their chimerical nature. Journ. of Gen. 19, 1–26 (1927). https://doi.org/10.1007/BF02983115

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  • Issue date: November 1927

  • DOI: https://doi.org/10.1007/BF02983115

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Keywords

  • Leaf Blade
  • Mutation Process
  • White Tuber
  • Chimerical Nature
  • Normal Leaflet

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