Introduction
- What is the ethos of the company?
- How are the foods made?
- What steps are taken to respect the environment and support workers?
- Which products do customers love the most, and why?
Latest Episodes
Sprouted
Kelda and Raife of Sprouted talk about the importance of sprouting, and what makes their sprouted oats different from your average oats!
Cosmic Dealer
Monique Foy of Cosmic Dealer tells us all about the intention and ethos behind her brand of healthy sweet treats and latte blends.
Foodin
Kate speaks with Daniel Hernandez of Foodin about the inspiring story, philosophy and ethos behind Finland’s leading organic and superfoods brand, and the vision drivi...
Microbz
In this episode, we are joined by Katie Ward of Microbz. Microbz are on a mission to harness good bacteria directly from UK soil and ferment them with generous doses o...
The Moss Way
Harry Morgan of The Moss Way joins us to share how he found his way into working with sea moss, what makes high-quality sea moss, and the key things to look for when c...