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  • External link opens in new tab or windowshelley@sagewoodwinery.ca
  • External link opens in new tab or window589 Meadow Lark Rd, Kamloops, B.C., V2H 1S9
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Sagewood Winery
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GREAT  WINE  COMES  FROM

A GREAT  VINEYARD

Visual, Nose / Palate, Structure


Tasting Room

Open  Saturday and Sunday's from Noon to 4 pm.

Open Thanksgiving day 12 Oct from Noon to 4 pm.

No appointment necessary during normal open hours.

Weekdays call or email for appointment.





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30-DAY COMMITMENT
 
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Terroir


It took several years of searching for the terroir  having the six qualities needed for a Great Sagewood Vineyard.


ZEN YOGA NEWS


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Sustainable Practices


At Sagewood we work with Nature allowing biodiversity in the vineyard, minimizing water usage with drip irrigation, mulching to add organic matter to the soil, and maximizing the use of organic methods.

BECOME A MEMBER


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Passion


Our Passion for grape growing and wine making steers our every decision at Sagewood.  When you visit Sagewood you taste our passion in every pour and in every story we share.


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We are Dog friendly and ask that all dogs be on a leash.

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Tasting room


Open  Saturday and Sunday's from noon to 4 pm.

Open Thanksgiving Day Noon to 4 pm.

No appointment required during normal open hours.

Week days call or email for an appointment.




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Our Wines

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Newly released estate wines 23 Aug 2026.   Ultra-limited production of Siegerrebe 2025, Pinot Gris 2025, Riesling 2025.  Also our very dark and rich Marechal Foch 2025




Sparkling Wine


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Sparkling Concord 2025:  A refreshing celebration of bold concord grape flavor and effervescent elegance.


White Wines

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Trocken Riesling 2025:   Aromas of honeydew melon.  Flavours of pineapple and pinenuts.  Pairs with cheese platters, salmon, escargot, Chinese food, and ramen.


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Chardonnay 2025:   Silver Medal.  Aroma of crisp green apple.  Apple and pear flavours are layered with a creamy, buttery texture from malolactic fermentation.  Gentle oak and balanced acidity keeps the palate fresh and elegant.  Pairs beautifully with mushroom orzotto, grilled asparagus, spotted prawns, and seared scallops.


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Ortega 2025:   Aromas of peach and mango.  Tropical flavour with a hint of banana on the finish.  Pairs beautifully with seafood, Entrée salads, and fruit salad.

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Siegerrebe 2025:   Aromas of papaya.  Flavours of dragon fruit, pineapple, passion fruit, lychee.  Pairs with pasta, cheese platter, Thai and Vietnamese cuisine, spicy curries, fruit-based desserts.

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Pinot Gris 2025:   Aromas of cantaloupe.  Medium-bodied with a smooth texture and flavours of tangerine.  Pairs with fish, entree salad, butternut ravioli, pesto.

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Gewurztraminer 2025:   Silver Medal.  Aromas of tropical fruit, kiwi, and lychee.  Off dry with flavours of kiwi, lychee, and a strawberry finish.  Perfect with a charcuterie platter, glazed chicken, and asian dishes.

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Riesling 2025:   Aromas of citrus and lemon lead this off dry Riesling.  Flavours of passion fruit and rosehip.  Pairs beautifully with salmon, creamy pasta, steak tartare, poke bowls, ratatouille.


Rosé  Wine

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Lonicera 2025:   A blend of Haskap berries and Riesling.  Aromas of pineapple and dried mango.  Flavours of pineapple, dried mango, and blueberry.  Pairs well with cheesecake, fruit salad.  Enjoy well chilled on a hot day.

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Merlot Rose':   Aromas of guava and quince.  A floral, fruity palate with a vanilla finish.  Pairs with summer salads, light Mediterranean dishes, and rich deserts.


Red Wine

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Gnarled Rhapsody 2025:   Bronze Medal.  A 50/50 blend of Merlot and Cabernet Franc.  Enjoy flavours of cherry, blackberry, chocolate, and vanilla.   Pairs with roast lamb, grilled steak, herb-roasted chicken, or mushroom risotto.

 

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Merlot 2025:  Bronze Medal  Soft oak frames a rich palate of cherry and salted caramel.  Pairs well with dark chocolate, duck confit, and smoked duck.


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Cabernet Franc 2025:  Bronze Medal.  Flavours of cherry, raspberry, blueberry with a chocolate finish.  Pairs with any red meat dish, roasted lamb, grilled vegetables.

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Marechal Foch 2024:   Bronze Medal.  Rich black cherry colour.  Bouquet of currant and sweet blackberries.  Full bodied with complex flavours of currant, cherry and all spice.  Pairs with red meats, hearty winter stew.

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Gamay 2025:   Aromas of black currant.  Flavours of black currant, pomegranate, with a nutmeg finish.  Perfect with roasted asparagus, vegan nut roast, asian stirfry, and smashed hamburgers.

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Merlot Nouveau 2025:  Aromas of cinnamon, nutmeg, and cherry.  Flavours of honey, haskap berry, red currant, and gooseberry.  Pairs well with barbecue pork ribs, asian stirfry, and smashed hamburgers.

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Marechal Foch 2025:   A late harvest style dessert wine.  Expect flavours of blackberry and cherry, with a hint of blueberry and chocolate on the finish.  Pairs well with chocolate cake, cheesecake, and icecream.

 

A selection of our wines are available for purchase at:

External link opens in new tab or windowKrob Krua Thai Restaurant, 298 3rd Ave, Kamloops.

External link opens in new tab or windowLansdowne Liquor Store, 225-450 Lansdowne Street, Kamloops.




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Tasting Room

Open Saturday and Sunday's from noon to 4 pm.

Open Thanksgiving day Noon to 4 pm.

No appointment necessary during normal open hours.

Weekdays call or email for an appointment.



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105744
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Ph: 250 573-1921

Send Us a Message


 

 

 

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  • External link opens in new tab or window250 573-1921
  • External link opens in new tab or windowshelley@sagewoodwinery.ca
  • External link opens in new tab or window589 Meadow Lark Rd, Kamloops, B.C. V2H 1S9
  • External link opens in new tab or windowFacebook
  • External link opens in new tab or windowTwitter
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