Bulgur

Burghul (Arabic: برغل, romanized: burġul, lit. 'groats') is a food made from cracked par-boiled wheat.^[1] It is sometimes called bulgur. It is very popular in Middle Eastern and Turkish cuisines.

References

↑ "Definition of BULGUR". www.merriam-webster.com. Retrieved 2020-08-15.

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[1] "Definition of BULGUR". www.merriam-webster.com. Retrieved 2020-08-15.

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