{"id":5278,"date":"2017-03-18T10:55:49","date_gmt":"2017-03-18T09:55:49","guid":{"rendered":"https:\/\/ateaseandmore.wordpress.com\/?p=5278"},"modified":"2018-01-17T09:38:15","modified_gmt":"2018-01-17T00:38:15","slug":"salmon-stir-fry-quick-easy-tasty","status":"publish","type":"post","link":"https:\/\/findingyourease.com\/salmon-stir-fry-quick-easy-tasty\/","title":{"rendered":"Salmon Stir-Fry! Quick, easy, tasty!"},"content":{"rendered":"

Planning a relaxed evening or lunch and need a quick meal?! Here you go, give it a try!<\/p>\n

When the kids were out of the house it was time to do some relaxed and uninterrupted cooking. Oh\u00a0what I enjoyed it! I didn\u2019t go for something crazy but something tasty and easy; the cutting took in fact longer than the cooking. Just what I was in for. Nice music, a glass of wine and chopping away!<\/p>\n

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This easy, tasty Salmon Stir-Fry is so worth it. And super quick, too!
\nI found it in Jamie Oliver\u2019s Ministry of Food book<\/a>.<\/p>\n

Super-Quick Salmon Stir-Fry <\/i><\/b>
\n(Jamie Oliver)<\/p>\n

Ingredients\u00a0<\/i><\/b><\/p>\n

sea salt and ground black pepper
\n200gr basmati rice (or noodles or whatever you may fancy)
\n350gr salmon fillet, skin off, bones removed
\na handful of shelled peanuts
\n1 clove of garlic
\na thumb sized piece of fresh root ginger
\n1 fresh chilli
\na bunch of coriander
\ngroundnut oil
\n1 heaped tablespoon of Patak\u2019s tandoori curry paste (or other)
\na handful of mangetouts
\n1\/2 of a 400ml tin of coconut milk
\na handful of beansprouts
\n1 lime<\/p>\n

Directions<\/i><\/b><\/p>\n

The stir fry is super quick, so make sure you have your rice or pasta cooked before, respectively do all the cutting and preparation while they cook!<\/p>\n