Sarah

Sarah has been a member of Linktree for 4 years and joined in July 2022. Resources agoodtable has populated their site with include: • Croissant butter ice cream • Chocolate chip cookie tiramisu • Brussels sprouts with horseradish cream, crispy shallots & chili-date oil • Croque monsieur à la caramelized onion jam • Thanksgiving stuffing • Sweet potato casserole with pecan crunch & spiced meringue • Ridiculously easy duck confit • Elderflower fritters and cordial • Cabbage-wrapped meatballs baked in a vodka sauce • & FRIENDS presents Zaynab Issa • Gambas al ajillo tostadas • Sticky plum cardamom rice pudding • Strawberries and cream pistachio cake • Apple marzipan cake • Malted chocolate chip cookies • The midweek digest • Brown butter & lemon cupcakes • Autumn cookie box • One chicken = three dinners • 100 clove garlic soup • What to cook in April • The November Edition • Parsley garlic noodles • A non-hysterical Thanksgiving guide • Easter Cookie Box • Christmas cookie box for comfort 2024 • Spinach & caramelized cabbage dip • The December Edition - seasonal recipes • A month of weeknight dinners • Festive cocktail hour snacks • The 3-Night, 15-Minute Menu • The January Edition • Malted white chocolate banana bread with matcha spread • A very special place: Auberge du Soleil • The 3-Night, Build-Your-Own-Bowl Menu • Very berry yogurt cake • Toasted lemon meringue loaf cake • One chicken, endless meals • The 3-night, Spring Eats Menu • The May Edition • Coconut cake with lemon curd, matcha & white chocolate coconut frosting • Strawberry cookie granola • The 3-Night, 30-Minute Menu • Gnocchi • Zero waste banana basque cheesecake • 28 corn recipes and flavor pairings • Hot honey yogurt dip with crispy chickpeas & chorizo + quick bagels • Tiramisu ice cream birthday cake • Pistachio chocolate torte with mocha ganache • Return-to-office mandate? Only if there's a chef and a seasonal restaurant. • Rhubarb and citrus meringue tumbles • Cabbage cake • The late summer menu • Pomegranate, rose & pistachio lemon drizzle loaf cake • Comfort recipes inspired by a hidden gem • Chocolate-custard-goo-pudding • The April Edition • The Spring Bucket List Menu • Charred cabbage with Café de Paris butter • SHOP & LINKS • A spring lunch menu • The July Edition • A GOOD TABLE NEWSLETTER • The August Edition • Cranberry jam roly-poly • Sticky date cloud dip • Chocolate orange fondant pie • Upside-down cinnamon sugar peach cornbread • The many lives of a madeleine • Valentine's cookie box • Festive fruit cups - a guide • The Comfort Menu - All The Recipes! • December - what to cook, eat and enjoy • Duck à le kumquat & concorde dessert • THE Dip • How to survive winter - the English way • Celebrating Citrus • The February Edition • The Rice Pudding Issue • Sage-infused Brown Butter, Butternut Squash Pastina • My Instagram. • 2024 Christmas Cookie Box • Tiktok. • A Good Table Studio Instagram • Duck confit pot pie & herby pommes aligot • Tiramisu chocolate clementine cake • Spatchcock mustard chicken & maple caramelized carrots • Dad's perfect duck fat roast potatoes • A salad, side, picky bit and dessert • Tuna Stuffed Romano Peppers • November - What To Cook, Eat & Enjoy • Pans & Knifes! • The Best Pumpkin Spice Latte • Chocolate mousse & the last of the mulberries • A 120 year old tomato sauce recipe • A very delicious Hollandaise sauce • August - what to cook, eat and enjoy • April - what to cook, eat and enjoy