@funtomp

funtomp has been a member of Linktree for 2 years and joined in December 2023. The social media accounts linked to from funtomp are: • Instagram • LinkedIn • Email • X Besides social media accounts, funtomp has populated their site with: • XVII International Symposium on Processing Tomato • Short Course: Start2Scale – Food Business Support from Idea to Reality – Food Startup Inkubator Weihenstephan • Functional tomato sauces enriched with glycated pumpkin seed protein concentrate: Physicochemical, nutritional, and digestibility assessment - ScienceDirect • Research: Green extraction method for tomato peel nutrients - Tomato News • The use of deep eutectic solvents and pulsed electric field as a pre-treatment for ultrasound-assisted extraction of bioactive compounds from tomato peel Author links open overlay panel • Antioxidant, Antidiabetic, Anti-Obesity, and Anti-Inflammatory Activity of Tomato-Based Functional Snack Bars Enriched with Pea and RuBisCO Proteins • Sustainable Protein Extraction from Sugar Beet Leaves: A Comparative Study of Combined Techniques and Structural Properties | Sugar Tech • Monitoring and Diagnostics of Non-Thermal Plasmas in the Food Sector Using Optical Emission Spectroscopy • Development of a Novel Formulation of a Functional Tomato Sauce • Elucidating the biosurfactant potential of Bacillus strains: a study of structure and function in food applications • Improving the extraction of tomato seed oil and the retention of bioactive substances using pulsed electric field technology • Effect of microwave-vacuum drying on the physicochemical properties of a functional tomato snack bar - PubMed • Closing the Loop: Sustainable proteins in the Mediterranean with CIPROMED, ProxIMed, and FunTomP PRIMA projects • 2025 International Day of Women and Girls in Science • Research Article | Thermal Characteristics and Kinetics of the Thermal Degradation of Sugar Beet Waste Leaves and Pulp in Relation to Chemical Composition • Research Article | Effect of Extraction Methods and Preheat Treatments on the Functional Properties of Pumpkin Seed Protein Concentrate • Research Article | Rheological and sensorial behavior of tomato product enriched with pea protein and olive powder • 16 Days of Activism against Gender-Based Violence • Research Article | Social life cycle sustainability assessment of dried tomato products based on material and process selection through multi-criteria decision making • Review Article | Plant Protein Resources, Novel Extraction and Precipitation Methods • Tomato News | FunTomP: Advancing Functional Tomato Products • Quality changes in high hydrostatic pressure treated enriched tomato sauce • Determination of process parameters and precipitation methods for potential large-scale production of sugar beet leaf protein concentrate • UV-C Light: A Promising Preservation Technology for Vegetable-Based Nonsolid Food Products • Website