Proof Culinary Consulting

Proof Culinary Consulting Mark Hopper, CEO/Founder
You will win with Proof Culinary's full array of experience-tested services and effective solutions. An avid storyteller, teacher and innovator, Mark has excelled for more than 40 years in the hospitality industry, including an incredible 12 years with his mentor, Legendary Chef Thomas Keller. Mark's unique experience includes The French Laundry, Bouchon Bistro, Farmshop, Ad-Hoc, Bouchon Bakery, The Alinea Group, Fiero Forni & his own restaurant
Vignette Pizzeria. From Michelin stars to street corner slices, Hopper gets IT!

Our Expertise includes:
• Dough management - master your methods, evolve your process
• Kitchen layout review maximizing Flow, Function, & Feel
• Menu Crafting & Costing to suit vision
• Menu & Recipe development
• Concept Research and Development (i.e. fresh eyes & ears )
• Pre-opening support
• Leadership Training tools
• Concept Scaling
• Mentoring & culture concepts
• Creative conversations
• Labor and staff retention tools
• Smart Follow-through & follow-up

Elevate with Proof, Contact Us at proofculinary@gmail.com