Smart Shopping quick points

• Who it is for: Home cooks, BBQ fans, and anyone who wants slow-smoked flavor without managing charcoal.
• Why it stands out: Large 770 sq in cooking area, natural gas hookup, adjustable stainless steel racks.
• Best use cases: Brisket, ribs, turkey, pork shoulder, sausage, and long low-and-slow cooks.
• Key advantages: Consistent heat, no propane refills, easy ignition, and stable temperature control.

Why this smoker is a great choice

The Broil King Vertical Gas Smoker NG is designed for cooks who want steady heat, long smoking sessions, and natural gas convenience. If you enjoy smoking brisket, ribs, turkey, or pork shoulder without the hassle of charcoal, this unit delivers reliable performance with simple controls. The vertical design improves airflow and heat distribution, making it easier to maintain the low temperatures needed for true slow cooking.

What makes this model different

• Natural gas hookup: No tanks to refill and no running out of fuel mid-cook.
• 770 sq in total cooking area: Plenty of space for large cuts or multiple racks of ribs.
• 4 adjustable stainless steel cooking grids: Customize the layout for different foods.
• Multi-purpose roast and rib rack: Great for brisket, roasts, or standing ribs upright.
• Roto-Draft damper system: Helps control airflow and temperature stability.
• Sure-Lite ignition: Simple, reliable startup every time.
• Accu-Temp thermometer: Built-in temperature monitoring on the front door.

Best for

• Homeowners who want a natural gas smoker with consistent heat.
• BBQ fans who smoke brisket, ribs, turkey, or pork shoulder.
• Users who want long smoking sessions without managing charcoal or propane.
• Anyone who wants a simple, reliable smoker with easy controls.

Real-world performance

Smoking results

• Vertical airflow helps maintain even heat from top to bottom.
• Water pan adds moisture to prevent meat from drying out.
• Wood chip tray produces steady smoke flavor for hours.
• Natural gas provides stable heat without temperature swings.

Ease of use

• Ignites quickly using the Sure-Lite system.
• Front-mounted control knob makes temperature adjustments simple.
• Large door and adjustable racks make loading and cleaning easier.
• No need to monitor fuel levels like propane or charcoal.

Cooking capacity

• 770 sq in total cooking area.
• 4 cubic feet of interior space.
• Fits multiple racks of ribs, large briskets, or whole turkeys.

Included features

• 4 stainless steel cooking grids.
• Multi-purpose roast and rib rack.
• Water pan for moisture control.
• Wood chip tray for smoke flavor.
• Built-in Accu-Temp thermometer.

Compatibility notes

• Requires natural gas hookup.
• Use only approved gas connectors and check for leaks before use.
• Designed for outdoor use only.
• Wind can affect flame stability; place in a sheltered area if possible.

Frequently asked questions

Q: Does this smoker use propane?
No. This model is natural gas only.

Q: Can I adjust the cooking racks?
Yes. All four stainless steel racks are fully adjustable.

Q: How do I add smoke flavor?
Use the built-in wood chip tray above the burner.

Q: Does it require electricity?
No. The ignition system may use a battery, but no external power is required.

Quick summary

The Broil King Vertical Gas Smoker NG offers steady heat, natural gas convenience, and a large cooking area for serious BBQ results. With adjustable racks, a built-in thermometer, and simple controls, it is a reliable choice for anyone who wants flavorful smoked meats without the work of managing charcoal or propane tanks.

Broil King 923617

Product Type

Outdoor gas smoker designed for slow cooking and smoking meats using propane fuel.

Power Information

• Fueled by liquid propane (LP) gas cylinder.
• Uses mechanical control valve to regulate gas flow.
• Electronic ignition system may use a battery depending on configuration.
• No external electrical power required for basic operation.

Operation Notes

• Connect approved propane cylinder and check for gas leaks before operation.
• Open smoker door before ignition to prevent gas buildup.
• Turn control knob to ignite position and activate ignition system.
• Adjust temperature using control knob to maintain desired smoking temperature.
• Add wood chips to smoker tray to produce smoke flavor.
• Monitor internal temperature using built-in thermometer.

Common Service Points

• Burner will not ignite: verify propane supply, regulator connection, and ignition battery if equipped.
• Low heat output: check regulator, gas flow, and burner tube for blockage.
• Uneven heating: ensure burner and heat shield are properly positioned.
• Excess smoke leakage: inspect door seals and ensure door closes properly.
• Flame goes out: confirm adequate propane level and check for wind interference.

Parts Location Notes

• Burner assembly located at the bottom of the smoker cabinet.
• Wood chip tray positioned above the burner.
• Water pan located above burner to regulate moisture.
• Cooking racks positioned inside cabinet chamber.
• Control knob and ignition button located on front panel.
• Propane hose and regulator connect at rear or lower exterior.

Physical Controls

Front-mounted gas control knob for temperature adjustment and ignition control. Built-in analog thermometer on door for temperature monitoring.