Uninterrupted thoughts, since 2017. Follow for a curated selection of the best writing, video, and podcasts from the Substack app. Tweets by @TorontoLinda
"Use the best ingredients, keep things simple, seasonal, and focus on flavour." Chef Thomas Straker has spent 18 years cooking in London restaurants - his Substack will share recipes he prepares at home, stories of restaurant life, and techniques to make you a better cook
thoughts about last night’s substack party in nyc
> handing out lighters is a sure way for an interesting night
> my color palette is cool winter and I’m supposed to avoid the color orange
> if carbs aren’t dangling precariously off a table then I don’t want them
> kylea r
Why am I launching a newsletter focused on rural America? Why should people inside the Beltway subscribe to news specifically about rural politics & policy?
Here's why, from yesterday's edition of Out of State:
Father Karine on why you should "decenter" drinking water from your diet, replacing it with equal parts dry beans and lentils fatherkarine.substack.com/p/how-i-achiev…
Went to my first Substack Bestsellers party—spoke to so many creative people writing about everything from the Pope to finance to gay erotica. What a platform 👏
"Neill had a face made for horror movies, one that looked preternaturally weary yet could twist into these enormous, rictus grins at a moment’s notice." @SonnyBunch on the "terrified everyman quality" that Sam Neill personified
"From about 1800 to the present the world’s economy did something good, which looks to be permanent and looks to be justified." @DeirdreMcClosk on the Great Enrichment - link in replies
How does an NHL player get better over the summer? For the Bruins' Mikey Eyssimont, the routine includes skating, lifting, and hot yoga - link in replies