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Finally, the news you’ve been waiting for: SAVEUR magazine is coming back into print.
- José Andres on feeding Puerto Rico after Hurricane Maria saveur.cc/gRivv1
- This bazaar happens in a church in Queens, and it's a great opportunity to try the best Indonesian food in New York
- Our idea of the perfect summer sandwich? Two thin slices of good toast, mayo, and a couple juicy slices of tomato saveur.cc/LTT5mo
- Trapped at work by Hurricane Harvey, these bakers made thousands of loaves of bread for those in need saveur.cc/qE09n1
- An award-winning cheese monger shows how to make a next-level cheese plate saveur.cc/JYbRvw
- Today we honor the memory of Anthony Bourdain, a beloved chef, writer, and traveler who used food as a way to reach across country lines and cultural lines to connect people. May his legacy live on.
- This food stylist makes maps out of regional delicacies saveur.cc/3S51QP
- Dark chocolate matzo brittle is perfect on Passover and non-kosher occasions alike: saveur.cc/ZNxkyT
- 3D printers make incredible pastas your nonna could only dream about saveur.cc/YmBvDw
- London outlaws fast food restaurants from opening within 400 meters of schools saveur.cc/hsDs0q
- Duck fat makes everything better
