Not just a business
Artesana is a part of us; it’s not just a company. And you didn’t arrive here by chance. Seek the best and the purest for yourself, your children, your families. Thank you, and we welcome you with open arms. We want you to truly know us, to know our story.
Who we are, where we come from, and where we are going. As is often the case, it hasn’t been easy for us, but we supported each other and appreciated every step we’ve taken so far. No shortcuts and no compromises. That’s who we are, and that’s what we bring to your table.
We don’t want to convince you of anything. In the end, you will decide for yourself if what we do truly aligns with what you’re looking for. If we share the same values and if we want the same things for ourselves and our loved ones.
Get to know us
Behind every bottle of milk and jar of yogurt lies the passion of over 100 people who make up the Artesana team – a community of artisans, engineers, and dreamers united by one purpose: to preserve the natural taste of milk.
From the factory in Tecuci to offices across the country, each member plays an essential role in bringing to life the philosophy of “less processing, more authenticity.”
We’re more than colleagues; we’re bound by shared values: respect, integrity, and responsibility. Many of us grew together with the brand, and our children are growing with Artesana products on their breakfast tables. Together, we prove that innovation and tradition can coexist beautifully when people work with heart, honesty, and purpose.
How is Artesana’s Milk?
Pasteurized at mild temperature
Have you ever wondered what pasteurized milk means and what the difference is between it and unpasteurized milk, that is, raw milk? Well, before it can be sold in stores and consumed safely, raw milk must go through a process called pasteurization, which consists of heating it to certain temperatures. Through this process, all pathogens that can make you sick are eliminated. Depending on the temperature at which pasteurization is carried out, the disadvantage of this process is that it can affect the nutritional qualities of the milk.
To preserve the natural properties of milk, at Artesana we have opted for low temperature pasteurization, using the latest technologies, those that guarantee minimal intervention on the milk. The result? An optimal milk for consumption, which has preserved all its vitamins, proteins and fatty acids.
Whole
Artesana milk is whole milk, which means that it is exactly as it comes from the farms, with a naturally variable fat content between 3.5% and 4.2%. This depends on each batch of milk, but also on the seasons. In the warm season, the milk is less fatty, while in the cold season it is more fatty. The animals’ feed makes the difference. The milk is never standardized, which means that it is not brought back to a uniform and standard fat content. Artesana works separately with each batch of milk from each farm.
Non-homogenized
Artesana does not intervene in milk, that is, it does not homogenize it. The fat globules remain intact, they are not broken into small particles, so they do not disperse throughout the mass of milk, which ensures optimal absorption by our body. In addition, non-homogenized milk always has variations in taste, depending on the season. This is why the taste of Artesana dairy products is never the same.
Milk has the taste of the seasons because nature knows how to do magic best, enriching the pastures with new plants every season. Artesana loves it and values it. It knows it and lets it be a continuous source of inspiration. It is never the same, Artesana is never the same.
With cream
At Artesana, milk really has cream. What is milk cream? It is that thick layer or cap that forms when the fat rises to the surface of the milk, proof that Artesana milk is really whole, not standardized, not homogenized.
Take any bottle of milk and turn it upside down with the cap down. You will see that it does not flow, precisely because of the thick cream. This is not a trick; it is simply proof that everything we have said above is true.
So, how are Artesana’s dairy products?
Milk is essential for a healthy body, and this has been proven since the dawn of time. But for milk to fulfil its important role, it must keep its properties intact. Nothing added, nothing taken away. This is how Artesana was born. Because nature knows best, and we simply have to make sure we do everything possible so that a product that has retained its quality and freshness arrives on your table.
Introducing our exquisite low-fat cheese, crafted with precision and care, a culinary masterpiece born from non-homogenized cow’s milk, pasteurized at a gentle temperature. This extraordinary cheese is a testament to the talent and dedication of our skilled cheese artisans who master the delicate balance between flavour, texture and health-conscious choices.
Artesana ripened cheese is made by hand, in small batches, without industrial processing to obtain the composition, texture or shape. Made from the same pure, whole, non-standardized, non-homogenized milk, pasteurized at a gentle temperature, matured cheeses preserve the aroma of the seasons and the rich and complex taste obtained by maturing in a controlled environment.
Artesana cream cheeses are synonymous with simplicity, taste and love. They are born from our respect for nature and the perfection with which it transforms things. Milk artisans always seek to infuse the aromas and the undeniably rich taste of non-homogenized milk, pasteurized at a gentle temperature, preserved whole and 100% Romanian. Their know-how and passion have given birth to new assortments of cream cheeses, which we invite you to enjoy either on fresh bread, in salads or served as is, straight from the jar.
Creamy, rich in flavor, made from non-homogenized milk, Artesana cream almost brings back precious memories, just by tasting it, or simply creates memories. Because nature knows best.
Cow or goat milk. Nutritious and refreshing, perfect for a snack. Sana by Artesana. Battery of vitality. And we, Artesana Milk Artisans, only take clean Romanian milk and transform it into the best quality dairy products.
Creamy, rich and healthy. Tasty milk from cows or goats that graze freely on flowery pastures. Good at any time and good anyway. The kefir that leaves no thread. We, Artesana milk artisans, simply take the pure milk that nature so generously gives us and transform it into the finest artisanal dairy products.
Fruit delight and artisanal yogurt made from whole cow’s milk, non-standardized, non-homogenized, pasteurized at a gentle temperature, yogurts satisfy both your sweet tooth and your thirst for natural and refreshing yogurt. Because you deserve a moment of sweetness.
Just like you would make them. With a rich and refreshing taste. Made with cow’s or goat’s milk. They can be enjoyed as is or used as a base ingredient for a wide variety of preparations. Artesana. The yogurts you never get tired of. And we, the dairy artisans, simply take these pure ingredients that nature offers us with such generosity and transform them into delicious products.
