Kanniyakumari is well-known for producing crispy, flavourful Nenthiram banana chips, and here’s why they stand out: 1. Special Nenthiram/Nendran Banana Variety The Nendran bananas grown in Kanniyakumari have: These qualities make them perfect for chips — crispy, crunchy, and flavourful. 2. Fried in Pure Coconut Oil Kanniyakumari chips are traditionally fried in fresh coconut oil, […]

Kanniyakumari Clove got the Geographical Indication (GI) tag because it is a distinctive regional product whose special qualities, reputation and economic value are directly tied to the geographic and climatic conditions of the Kanniyakumari district in Tamil Nadu, India. Key Reasons for the GI Tag 1. Unique Growing EnvironmentKanniyakumari cloves are cultivated in the hilly, […]

Marthandam Honey got the GI (Geographical Indication) tag because it is a unique, region-specific honey with distinct qualities, traditional production methods, and a reputation tied to its geographical origin in the Marthandam area of Kanyakumari district, Tamil Nadu. Key Reasons It Received the GI Tag 1. Unique Geographical OriginMarthandam Honey comes from the forests and […]

A Geographical Indication (GI) Tag is a special label given to products that come from a specific place and have unique qualities, reputation, or characteristics because of that region.It helps protect traditional products and ensures that only genuine items from that area can use that name. Why GI Tag is Important? Examples of Popular GI […]