Christine Flynn’s Coconut Broth With Noodles, Sweet Potato And Leftover Protein
Soups are a great way to stretch leftover proteins and dress them up a bit. This coconut curry soup can be made quickly, and the flavours combine well with just about any protein. Piling all sorts of inviting textures on top, like jalapenos, cilantro and thinly sliced cabbage, takes this simple soup to the next level.
Total 25 min