The Correctify Journal

Design Studio makes menu design effortless. Turn your menu text into stunning print-ready designs in minutes, with full control over style, size and branding.

Discover the limitations of legacy writing apps and find out how a modern hospitality-specific menu creation platform can give your restaurant superpowers.

Learn how to turn your menu text into a stunning, print-ready hotel menu card in under three minutes with Design Studio, an AI menu designer.

Welcome to the complete menu creation platform for modern restaurants. Discover how Correctify can make menus fun, effortless and cheap.

Correctify is a text editor on steroids, built specifically for restaurants, that helps you create organized menus using special blocks.

Explore the world’s first menu proofreading model, capable of spotting mistakes in culinary terms, dishes, drinks and brands from all around the world.

Easily import text from existing menus in Correctify and organize them instantly into menu items and collections.

Don’t worry if you have no inspiration for dishes and cocktails. Correctify features its own menu generator right inside the menu editor.

Share your menu to your customers with the click of a button. Get your own QR code and link and never worry about hosting ever again.

Collaborate with your team on shared documents in real-time, keep everyone up to date and store everything related to your menus under one roof.

Menu design used to take ages and cost a fortune. Now, you can get stunning print designs from your text, with the blink of an eye.

Discover what coperto means in Italy, how much the cover charge costs, and how it differs from tipping. A simple guide to understanding Italian restaurant bills.

This classic Italian sweet-and-sour sauce adds depth, brightness, and balance to any dish. Learn how to make and use agrodolce like a chef.

From béchamel to gumbo, learn how roux works, how to cook it correctly, and how to use each type for perfect sauces every time.

What is the 'secret weapon' hidden in Michelin-star kitchens? Discover the meaning of sous vide, its history and the recipes that make overcooking dinner impossible

What makes Indian Chaat so delicious? Learn about the chutneys, spices, and textures that create the world’s most famous street food in our complete guide.

Ghost kitchens are changing how we eat. Discover how delivery-only restaurants work, why they are booming and what this means for the food industry.

Discover the 10 famous chefs who transformed global cuisine. From Escoffier to Crenn, meet the best chefs who reshaped techniques, flavors, and the future of cooking.

Experience Indian thalis: balanced, flavorful platters showcasing regional dishes, tradition and culinary diversity in one complete, unforgettable meal.

Discover Indian dhaba restaurants, their highway origins, bold flavours, cultural charm, and how they became icons of India’s food and hospitality.