The Legacy Lives On...
Nearly two centuries ago, David Nicholson created the famed ‘43’ bourbon recipe in the backroom of his St. Louis grocery store.
Still possessing the outstanding character for which it earned in 1843, the David Nicholson legacy lives on unchanged, unfettered, and unmatched.
A proud, storied history. A smooth, premium taste.
DAVID NICHOLSON
1843
A ‘wheated’ bourbon that provides an exceptionally smooth flavor and finish.INGREDIENTS
Corn, wheat, and barley
AWARDS
Double Gold Medal - 2017 San Francisco World Spirits Competition
TASTING NOTES
AROMA
Rich scents of honey and butter are followed by subtle hints of vanilla and oak.
Rich scents of honey and butter are followed by subtle hints of vanilla and oak.
PALATE
Exceptionally smooth to start, followed by woody and smoky tones
Exceptionally smooth to start, followed by woody and smoky tones
FINISH
Long, warm finish with a touch of spice
Long, warm finish with a touch of spice
DAVID NICHOLSON
Reserve
An extra-aged ‘ryed’ bourbon that provides full-bodied flavor and a distinct, spicy taste.INGREDIENTS
Corn, rye, and barley
AWARDS
Double Gold Medal - 2019 San Francisco World Spirits Competition
Platinum Medal - 2018 SIP Awards
TASTING NOTES
AROMA
Vanilla, honey with toasted, oaky spice
Vanilla, honey with toasted, oaky spice
PALATE
Smooth, spicy, sweet honey and just a hint of chocolate
Smooth, spicy, sweet honey and just a hint of chocolate
FINISH
Toasty, full-bodied, with a nice long finish
Toasty, full-bodied, with a nice long finish
