Image

Dinner at Ellie’s

Ellie’s transitions from a daytime Parisian eatery into a French bistro each evening, offering seated dinner service and a curated wine list featuring bottles from across France.

Reserve your table

For questions regarding reservations, please call after 3:00 p.m. or email us directly.
Plats du Jour

Friday – Sunday

  • Petits Pains Au Lait
     | 12

    beurre aux fines herbes

  • Littleneck clams
     | 16

    piquillo pepper, capers, parsley, sherry

  • Baked Chevre
     | 16

    grilled bread, pear confit, pea shoots

  • Grilled asparagus
     | 16

    ramp gribiche, champignons de couche

  • Roasted beets
     | 16

    kohlrabi, yogurt, almond romesco, smoked roe

  • Tender greens
     | 16

    herbs, toasted seeds, radish, Champagne vinaigrette

  •  Hudson Valley foie gras
     | 29

    brioche, lemon marmalade, endive

  • Brook trout
     | 25

    pickled beets, asparagus, dill

  • Steak Tartare
     | 22

    classic accouterments, grilled bread

  • VT Wagyu Burger
     | 24

    Gruyère, onion marmalade, milk bun, pommes frites

  • Roast Belly of Pork
     | 24

    onions, potatoes, mustard sauce

  • L'Entrecôte steak
     | 49

    pommes frites, bordelaise

Le Desserts
  • Paris Brest
     | 13

    praline creme mousseline

  • Passion Fruit Tart
     | 13

    graham cracker, passion fruit, ginger meringue

  • Mocha Raspberry Pot de Creme
     | 13

    white chocolate ganache, dried raspberry

  • Vanilla Ice Cream
     | 13

    tahitian vanilla, honey

  • French Macaron
     | 2.5
  • Seasonal French Pastries
Please select form to show