The Esmée Menu

BOOK TABLE

DINNER MENU

Menu

SMALL BITES

  • Whole globe artichoke
    with whipped truffle butter
    155
  • Green olives “Nocellara del Belice”
    85
  • “Chips & dip”
    with sour cream & chives
    85
  • Tuna tartar
    with crispy rice, sesame & lime
    2 pcs. 110
  • Baby scallops “rockefeller”
    gratinated with parmigiano reggiano, spinach, green chili & garlic butter
    3 pcs. 160
  • Gougères
    with comté cheese & black truffle
    4 pcs. 145
  • Esmée toast
    with gruyère, truffle duxelles & jamón ibérico
    4 pcs. 145
  • Spicy fried chicken
    with smoked paprika & ranch dressing
    145
  • Danish hand-peeled fjord shrimps
    served with grilled lemon mayonnaise & toast melba
    50 gr. 345

RAW

  • Josephine oyster natural
    with condiments
    pr. piece 75
  • Josephine oyster
    with fresh wasabi, ginger oil & finger lime
    pr. piece 110
  • Ceviche of golden sea bream “Esmée signature”
    served with endive salad & 3 kinds of sauces
    375
  • Esmée black label caviar by Rossini
    served with blinis, crème fraîche & shallots
    10 gr. 390 - 50 gr. 1850

VEGETABLES

  • Esmée green salad
    with zucchini, avocado & pistachio
    180
  • Heirloom tomato carpaccio ‘Peach Melba’
    with raspberries, Calabrian chili & peach vinaigrette
    185
  • Green French asparagus
    with lemon risotto, parmigiano reggiano & ramsons
    355
  • Steamed white asparagus “á la vongole”
    with clams, trout roe, chives & clam fumet
    325

SEAFOOD & MEAT

  • Grilled Rouget
    with sauce vierge & basil
    345
  • Lamb chops grilled in vadouvan
    served with spring vegetable ragù & lemon
    450
  • Esmée lobster pasta
    half a grilled lobster in the shell, served with datterini tomato sauce, linguine pasta & Blue Mountain basil
    475
  • Steak au poivre
    Pepper steak of tournedos flambéd table side. Served with aromatic pepper sauce & french fries
    545
  • Grilled topside of turbot on the bone
    with peas à la Française, applewood-smoked bacon & beurre blanc. Recommended for 2-4 persons
    895

PRIME CUTS SELECTION

Ask your waiter for today’s selection

  • Danish Wagyu Ribeye from Norlin
    with haricots verts, french fries & truffle béarnaise. ask your waiter for today’s selection
    mp
  • Australian Tomahawk from Westholme
    with haricots verts, french fries & truffle béarnaise. ask your waiter for today’s selection
    mp

CONDIMENTS

  • Sautéed spinach
    with olive oil & lemon
    95
  • Haricots verts
    with confit garlic butter
    95
  • Pommes purée “robuchon”
    85
  • French fries
    75
  • Sourdough garlic baguette & butter
    85

DESSERT

  • Caviar & ice cream
    Esmée black label caviar 10 gr. with vanilla ice cream & hazelnut oil
    425
  • Burnt basque cheesecake
    with preserved wild Swedish blueberries
    145
  • Strawberry soft serve
    with vanilla crème chantilly & fresh strawberries
    185

SIGNATURE SORBETS

  • Grapefruit sorbet
    with first-harvest green olive oil
    95
  • Coconut sorbet
    with lime
    110
  • Mango sorbet
    with passionfruit
    110
  • STILL OR SPARKLING WATER PER PERSON
    50

WINE

SPARKLING

  • NV, “Cuvée Agnès” Crémant de Bourgogne, Brut, Vitteaut-Alberti
    125/750
  • NV, Jasmin, White tea, Darjeeling “Blå Non-Alcoholic”, Denmark, Copenhagen Sparkling Teas
    100/600
  • NV, Le Rosé “0%-Alcohol”, France, French Bloom
    135/810
  • NV, Crémant de Bourgogne Rosé, Brut, Blanc de Noirs, France, Lou Dumont
    145/870

CHAMPAGNE

  • NV, ”Impérial”, Brut, Moët & Chandon
    165/990
  • NV, Ruinart Blanc ”R” , Brut, Ruinart
    225/1350
  • NV, Blanc de Blancs, Brut, Ruinart
    400/2400
  • NV, Blanc de Blancs, Brut, Ruinart
    450/2700

ROSÉ

  • 2025, ”G” Rosé, Côtes de Provence, France, Château Galoupet
    130/650
  • 2021, Cru Classé, Côtes de Provence, France, Château Galoupet
    195/975

WHITE

  • 2022, Jurancon Sec “La Juscle”, Sud Oest, France, Domaine Vignau
    100/500
  • 2023, “Les Roques Blanc”, Languedoc – Roussillon, France, Jean Marc Boillot
    120/600
  • 2025, Jacquère “Silice”, Savoie, France, Maison des Ardoisières
    130/650
  • 2022, Loureiro “Phanus” – Maceration, Vinho Verde, Portugal
    140/700
  • 2024, Garnacha Blanca “Pacela 333”, Rioja, Spain, Victor Ausejo
    150/750
  • 2017, Jurancon Sec “Mantoulan”, Sud Oest, France, Clos Lapeyre
    160/800
  • 2023, Riesling Kabinett “Treppchen” Alte Reben, Mosel, Germany, Dr. Hermann
    170/850
  • 2024, Riesling Trocken “Schieferterrassen”, Mosel, Germany, Heymann-Löwenstein
    180/900
  • 2024, Chablis, Bourgogne, France, Billaud-Simon
    190/950
  • 2021, Sancerre ”Lestang 1573”, Loire, France, Château de L’Estang
    195/975
  • 2024, Chardonnay, Bourgogne Blanc, Bourgogne, France, Bruno Colin
    200/1000
  • 2022, Bourgogne Aligoté “Chaumont”, Bourgogne, France, Jerome Galeyrand
    230/1150
  • 2023, Riesling “Hommage a Hubert Trimbach”, Alsace, France, Trimbach
    230/1150
  • 2023, Chenin Blanc “Cabale”, Loire, France, Victor & Marceau
    250/1250
  • 2023, Godello “As Sortes”, Valdeorras, Galicia, Spain, Rafael Palacios
    270/1350
  • 2017, Garnatxa Blanca & Macabeu ”Coma Blanca”, Priorat, Spain, Mas D’en Gil
    290/1450
  • 2022, Savennières “Les Vieux Clos”, Loire, France, Famille Joly
    300/1500
  • 2022, Riesling ”Scharzhof”, Mosel, Germany, Egon Müller
    310/1550
  • 2023, Maranges Blanc 1. Cru “La Fussière”, Bourgogne, France, Bachelet-Monnot
    340/1700
  • 2018, Riesling “Berg Roseneck”, Rheingau, Germany, Georg Breuer
    370/1850
  • 2021, Savagnin VDF “Les Marnes Bleu”, Jura, France, Pierre V. Girardin
    450/2250
  • 2020, Listán Blanco “Vidonia V.P, Valle de la Orotava, Tenerife, Suertes del Marqués
    400/2000
  • 2022, Chassagne-Montrachet 1. Cru “Les Vergers”, Bourgogne, France, Laurent Pillot
    520/2600
  • 2023, Puligny Montrachet 1. Cru “Les Champs Canet”, Bourgogne, France, J. M. Boillot
    600/3000

RED

  • 2019, Refosco, Goriska Brda, Solvenia, Marinic
    110/550
  • 2023, Beaujolais “Morgon”, Beaujolais, Bourgogne, George Descombes
    120/600
  • 2024, Frappato Terre Siciliane IGT, Sicilia, Italy, Pianogrillo
    130/650
  • 2022, Bourgueil “Les Vingt Lieux Dits”, Loire, France, Domaine du Bel Air
    140/700
  • 2022, Pinot Noir / Spätburgunder, Rheinhessen, Germany, Kühling-Gillot
    160/800
  • 2024, Garnacha “La Bruja de Rozas”, Sierra de Gredos, Spain, Comando G
    170/850
  • 2024, Chianti Classico “Sonocosi, Toscana, Italy, Jurij & Figlia
    170/850
  • 2019, Mencía “La Poulosa”, Bierzo, Spain, La Vizcaína - Raúl Pérez
    190/950
  • 2020, Pauillac de Pichon, Bordeaux, Château Pichon-Longueville Baron
    195/975
  • 2019, Château Grand Village, Bordeaux, France, Sociéte Civile du Château Lafleur
    195/975
  • 2022, Barbaresco, Piemonte, Italy, La Ca’ Növa
    200/1000
  • 2023, Bourgogne Rouge, Bourgogne, France, Fabien Coche
    200/1000
  • 2012, Viña Tondonia ”Reserva”, Rioja, Spain, R. López de Heredia
    220/1100
  • 2022, Pian del Ciampolo, Toscana, Italy, Montervertine
    240/1200
  • 2020, Cinsault “Pofadder”, Swartland, South Africa, Eben Sadie
    260/1300
  • 2022, Pinot Noir “Narcose”, Loire, France, Grouas
    280/1400
  • 2020, Savigny-Lès-Beaune “Clos des Guettotes”, Bourgogne, France, Caroline Frey
    300/1500
  • 2013, Barolo Riserva “Bussia”, Piemonte, Italy, A & G Fantino
    320/1600
  • 2016, Saint Emilion Grand Cru, Bordeaux, France, Château La Fleur Rocheyron
    350/1750
  • 2018, Cornas “Chaban”, Rhône, France, Thomas Dam
    360/1800
  • 2018, Côte de Nuits-Villages “Viola Odorata”, Bourgogne, France, Claire Naudin
    380/1900
  • 2022, Rosso di Montalcino, Toscana, Italy, Salvioni
    400/2000
  • 2020, Côtes de Bourg, Bordeaux, Château Roc De Cambes
    420/2100
  • 2019, Alpilles Rouge, Provance, France, Domaine Trévallon
    450/2250
  • 2023, Nuits-Saint-Georges, Bourgogne, France, Confuron-Gindre
    500/2500
  • 2020, Corton Grand Cru, Bourgogne, France, Buisson-Charles
    700/3500

Fortified - Sweet

  • 2017, Sauternes “Castelnau de Suduiraut”, Bordeaux, Suduiraut (375ml)
    125/750
  • 2018, Late Bottled Vintage, Porto, Portugal, Fonseca
    125/750
  • 20 year old Tawny, Porto, Portugal, Fonseca
    250/1500

Proxies

  • Sparkling Elderflower & Jasmine
    65
  • Sparkling Raspberry, Strawberry & Buchu
    65

COCKTAILS

Cocktail menu

ESMÉE’S CLASSIC COCKTAILS

From light to full-bodied

  • AMBROSIA
    Altos Tequila • Mezcal • Honeydew Melon • Pandan • Kaffir Lime Cordial
    150
  • DRY MARTINI
    Plymouth Gin • Dry Vermouth • Orange & Lemon Bitters
    165
  • DIRTY MARTINI
    Absolut Elyx • Vermouth Blend • Olive Brine • Lemon Bitters
    165
  • ESMÉE ESPRESSO MARTINI
    Absolut Elyx • Espresso • Coffee Liqueur • Dark Chocolate
    170
  • PALMIER OLD FASHIONED
    Toasted Coconut Infused Havana 7 • Sherry Akvavit • White Port • Banana
    150
  • BARREL AGED NEGRONI
    Monkey 47 Gin • Esmée Vermouth Blend • Campari
    195

SEASONAL COCKTAILS

From light to full-bodied

  • JUNO
    Absolut Vodka • Danish Strawberries • Yuzu • Vanilla • Jasmine
    150
  • CHIQUITITA
    Cloudberry Vodka • Lillet Blanc • Elderflower • Honey • Verjus
    150
  • PRULINA
    Havana 3 • Litchi • Umeshu • Vetiver Liqueur • Verjus • Egg White
    150
  • SUNDRESS
    Rye Whiskey • Yuzu • Italian Aperitif • Lemon • Peach & Vanilla Foam
    150
  • PILLOW FLOWERS
    Plymouth Gin • Swedish Punsch • Rhubarb • Lavender • Citrus Clarified Cream
    150
  • BOSSA NOVA
    Pisco • Grappa • Mango & Lemon Verbena Cordial • Cacao • Verjus
    150

VIRGIN

From sour to sweet

  • GENTIANA
    Limoncello Senza • Cinot • Passion Fruit • Lemon • Tonic
    95
  • JUST JADE
    Bergamot Cordial • Matcha • Shiso • Lime • Soda
    95
  • CANOPÉE
    Alcohol-Free Amaretto • Amaro Rosa • Blueberry & Lingonberry Cordial • Verjus
    95
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