This article was featured in Eurofish Magazine 3 2026.
The proposal by the European Commission not to renew the authorisation of eight smoke flavourings has been accepted by the member states.…
Processing
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This article was featured in Eurofish Magazine 3 2026. A family-owned fish processor with a focus on salmon,…
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AquacultureEventsMember CountriesNewsProcessing
Eurofish study tour to Germany on freshwater fish processing
This article was featured in Eurofish Magazine 2 2026. From 3–5 March,… -
ProcessingTrade and Markets
Turning side streams into centre-plate seafood—new processing solution gains traction
This article was featured in Eurofish Magazine 1 2026. As seafood demand rises and quotas tighten,… -
AquacultureHungaryMember CountriesProcessing
MA-HAL represents all the stakeholders in Hungarian aquaculture
This article was featured in Eurofish Magazine 5 2025. The Hungarian Aquaculture and Fisheries Inter-branch Organisation,… -
This article was featured in Eurofish Magazine 5 2025. In February 2026,…
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DenmarkEnvironmentProcessing
Denmark’s main shellfish procesor is suffering from shortages of raw material
Fighting on several fronts This article was featured in Eurofish Magazine 3 2025.… -
A Baltic island’s leap into sustainable innovation This article was featured in Eurofish Magazine 4 2025.…
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DenmarkEventsMember CountriesProcessing
Kroma celebrates 50 years since selling its first gut machine
This article was featured in Eurofish Magazine 4 2025. Kroma, a Danish company with a long history in fish processing equipment,… -
AquacultureEventsMember CountriesProcessingSpain
Optimising efficiency and minimising waste discussed at Seafood Expo Global and Seafood Processing Global 2025
Seafood Expo Global and Seafood Processing Global 2025, May 2025, Barcelona This article was featured in Eurofish Magazine 4 2025.…
