Today I made Tasty Food, hurrah.
fox_in_sand gave me some lovely cheeses (goat's cheese and cranberry Wensleydale) for my birthday, and Isaac had very thoughtfully nibbled off a sprig of bay, and I had mushrooms and spelt* and mascarpone as I was going to make a risotto anyway...
Anyway, I found some dried porcini in the cupboard, so I soaked a small handful in 500ml of hot water. I diced an onion, chopped three cloves of garlic finely and sliced a random spring onion I found in the fridge. I then sliced up most of a pack of chestnut mushrooms and sliced up some of the larger bits of the soaked porcini.
I made the stock up with the soaking water from the mushrooms and approx 650ml vegetable stock (made with Marigold vegan powder). I then rinsed approx 250g spelt. Then it was a case of frying the onions in butter, adding the garlic and mushrooms, frying the spelt for a couple of minutes then adding stock. I added a couple of bay leaves when I remembered, but they probably should have been added with the onions. I found it needed salt, probably because the stock in this is less salty than stock made up from powder or cubes. I also added a generous amount of freshly ground black pepper.
At this point it's all very virtuous and if you're vegan or care about your health you can stop there. Because I'm not and don't, I didn't. So I ladled some of the risotto into a bowl, chopped up some goat's cheese and added that to the risotto, then stirred in a generous dollop of mascarpone.
This makes enough for 3-4 people or several meals. I found it took slightly less than the amount of stock I made, but I'll use the extra ladleful to loosen it up tomorrow. None of my measurements are exact because I don't measure anything. Like I say, it is the least authentic risotto ever, but it was good.
In other exciting news, I stared at my chapter a bit more, panicked about university, life, the universe and everything to
ja_baby_ja, Rule 34ed
ja_baby_ja, realised that I have the text files from
The Times from 1918-1920 and so, if I could be bothered to clean up the horrible OCR, I could investigate contemporary newspaper reports of the Spanish flu pandemic, and worried about my meeting with the director of postgraduate studies tomorrow.
Dreamwidth goes into Open Beta on Thursday *hyperventilates* *edits FAQs* More stuff in the
latest news post. If you've set up an OpenID account there (
it's straightforward - here's a FAQ) you'll get an invite code on Thursday so you can create a free Dreamwidth account.
I am sort of scared and nervous about this; it's so exciting to see something I've actually worked on develop, but it's nervewracking for the same reason. I keep seeing the quick-and-dirty FAQ I put together about DW-specific markup get linked and I'm all "argh I put that together in 5 minutes from the bugzilla report".
*Spelt is a kind of wheat - I like using it because it has a slight bite and nutty taste.