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News Desk

MIWE Econo

MIWE Introduces Steam Condenser

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Bakery equipment manufacturer MIWE America has introduced the MIWE SK-M steam condenser.
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Breaking Bread

Breaking Bread – Joel Skinner

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In this exclusive Breaking Bread interview, we get to know Joel Skinner, A1 Cake Mixes Business Manager…
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Muffins

Nestlé Professional® Reveals New Muffin Range

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Nestlé Professional’s new range of branded muffins, produced in partnership with Cherrytree Bakery, is now core listed within Sysco/Brakes, supporting foodservice operators to meet growing demand for premium, recognisable sweet treats in out-of-home.
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Enric Valls

FEDIMA Elects Enric Valls as New President

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Fedima, elected a new Board and appointed its new President, Vice-President, and Treasurer during its General Assembly (GA) in Bordeaux, France. The three-day event brought together members from 13 national associations to discuss priorities, address sector challenges, and lay the groundwork for the Association’s next chapter.
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RONDO

Dough Handling with Care

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Alexander Weissbach and Nicola Zangrande explore how gentle processing and smart line design are enabling manufacturers to produce everything from fresh to frozen with confidence 
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Exclusives

Breaking Bread

Breaking Bread – Joel Skinner

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In this exclusive Breaking Bread interview, we get to know Joel Skinner, A1 Cake Mixes Business Manager…
Read More
RONDO

Dough Handling with Care

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Alexander Weissbach and Nicola Zangrande explore how gentle processing and smart line design are enabling manufacturers to produce everything from fresh to frozen with confidence 
Read More
Rademaker

Data-Driven Baking 

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As industrial bakeries seek greater consistency and efficiency, digitalisation is becoming essential. Onno Kuijper of Rademaker explains how smart data and AI are transforming modern production lines 
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Product Spotlight - Lallemand

Lallemand: Strength in Fibre 

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Lallemand’s Bake True solution applies these enzyme principles to high-fibre and whole-grain bread processes. The formulation combines classical and advanced enzyme technologies intended to support gluten structure, manage water availability, and optimise the functionality of native flour lipids.
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Europastry

Pan Cristallino: Tradition Meets Innovation 

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Europastry’s Jordi Caballero discusses Pan Cristallino, revealing how tradition, technology and high-hydration techniques shape modern bread innovation 
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International Bakery TV

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People News

Enric Valls

FEDIMA Elects Enric Valls as New President

, , ,
Fedima, elected a new Board and appointed its new President, Vice-President, and Treasurer during its General Assembly (GA) in Bordeaux, France. The three-day event brought together members from 13 national associations to discuss priorities, address sector challenges, and lay the groundwork for the Association’s next chapter.
Read More
Mecatherm

Mecatherm Announces Key Appointments

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MECATHERM, a global designer and manufacturer of equipment and automated production lines for bakery, viennoiserie, pastry, and prepared food products, announces the appointment of David DESTATTE as Sales Director for MECATHERM in North America and for ABI at a global level and the appointment of Thomas DUSAUSSOY as Development Manager in North America.
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ABA New

ABA Expands Leadership Team 

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The American Bakers Association (ABA) welcomes two new senior leaders and celebrates two internal promotions, further positioning the organisation to deliver results under its Strategic Plan to ensure an impactful and high-level experience for its membership.
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Edouard

Edouard Gestat Appointed as Lesaffre Baking Marketing Director

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Edouard Gestat takes over Thomas Lesaffre’s role within Baking with Lesaffre after his nomination as Fermentis General Manager.
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Wixon Sam

Wixon Hires New Director of Regulatory Affairs

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Wixon announced Sara Sarnstrom joined the company as director of regulatory affairs, reporting to Peter Gottsacker, president.
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Event News

Verhoeven

interpack Exhibitor Spotlight – Verhoeven

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At Interpack 2026, we celebrate that our Bakery Equipment Family has been active in the international bakery market for 25 years, a milestone we are proud to highlight. 
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Lantech

interpack Exhibitor Spotlight – Lantech

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Visit the lantech stand at interpack to witness its full range of end-of-line packaging machines 
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IPCO

interpack Exhibitor Spotlight – IPCO

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Visit the IPCO stand at interpack to witness High productivity chocolate forming with IPCO Rotoform chip production  
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Intralox

interpack Exhibitor Spotlight – Intralox

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Intralox showcases advanced conveyance technologies designed to enhance efficiency, reliability and sustainability in snack production 
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Sugden

interpack Exhibitor Spotlight – Sugden Ltd

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At interpack 2026 Sugden will showcase the newly designed Sugden Pancake line with a throughput of up to 30,000 pancakes per hour. Hall 1 Stand A66 
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Product News

MIWE Econo

MIWE Introduces Steam Condenser

, ,
Bakery equipment manufacturer MIWE America has introduced the MIWE SK-M steam condenser.
Read More
Muffins

Nestlé Professional® Reveals New Muffin Range

, ,
Nestlé Professional’s new range of branded muffins, produced in partnership with Cherrytree Bakery, is now core listed within Sysco/Brakes, supporting foodservice operators to meet growing demand for premium, recognisable sweet treats in out-of-home.
Read More
Koenig Bakery

Koenig Unveils Industrie Rex Evo EC

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With the new Industrie Rex Evo EC, Koenig introduces a cutting-edge dough dividing and rounding machine that takes performance, hygiene, and ease of use to a new level. Developed based on over 60 years of experience in dough processing, the machine is designed for industrial bakeries that expect maximum efficiency combined with ease of use.
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Chocolate Croissant

CSM Ingredients Launches Indulgent Fillings

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CSM Ingredients – a Nexture company – announces the launch of Creami®, a comprehensive range of high-quality indulgent fillings designed to support bakery, pastry and confectionery professionals in creating sweet goods that stand out in terms of taste, texture and overall eating experience.
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Stora Enso

Stora Enso launches Trayforma Brown

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Stora Enso is introducing two significant developments to its Trayforma tray board range: a basis weight reduction across the existing range, and the launch of Trayforma Brown, an entirely new unbleached product.
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Project News

Cinnabon

Baker & Baker Secures Cinnabon® Licence

European bakery products manufacturer Baker & Baker has agreed a new licensing partnership with global bakery brand Cinnabon® for the UK in-store bakery market, driven by consumer demand.  
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GNT China

GNT Opens First China Office

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GNT has opened a sales and application office in Shanghai to meet demand for plant-based EXBERRY® colours in China.
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Scottish Bakers Report

Scottish Bakers Reveals Bakery Report

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Scottish Bakers, the national trade body for Scotland’s bakery sector, has unveiled its Bakery Category Insight Reports 2026, a data-led resource produced in collaboration with global bakery supplier Dawn Foods. 
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Flour Millers

Endoline Robotics upgrades UK flour mill

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A UK flour mill has strengthened its automation strategy with the installation of a new high-speed robotic palletising and conveyor solution from Endoline Robotics, replacing an older system that could no longer meet the business’s growing demands for flexibility and throughput.
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Baking Council

ABA and AIBI Launch Global Baking Council

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The American Bakers Association (ABA) and International Association of Plant Bakers (AIBI) are proud to announce a new initiative, the Global Baking Council, a joint initiative established to connect and strengthen trade associations from across the world advocating for the commercial baking industry.
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