The charity FoodCycle is on a mission to make food poverty, food waste and loneliness a thing of the past. The organisation works to connect communities and create welcoming spaces for individuals from all walks of life to eat, meet and converse, supporting general health and wellbeing. FoodCycle cooks using surplus ingredients, helping people to learn more about healthy food and promoting sustainable attitudes to food and how its production impacts the environment.
Foodcycle’s Impact
FoodCycle has already had a significant impact in the communities in which it operates. To date, it has saved 320 tonnes of food from going to waste, with the organisation’s volunteers giving over 162,000 hours of their time. Of FoodCycle’s guests, 91% state that the scheme has allowed them to meet people from different backgrounds.
The charity recognises the potential of community dining to improve mental wellbeing and community connections. When it comes to scheme guests, 75% can’t afford to purchase the food they need, with 41% of guests not owning or having access to an oven. Furthermore, 67% of guests state that, outside of FreeCycle, they eat meals alone.
How Do FoodCycle’s Community Meals Work?
FoodCycle is one of the carefully curated organisations included in Percent for Good’s Cost of Living Cause Portfolio. Percent for Good, founded by Mark Lyttleton, aims to make it as easy as possible for professionals to regularly donate to the causes that matter most to them. FoodCycle’s community meals are free, open to all, nutritious, made using ingredients that would have otherwise gone to waste and cooked by local volunteers.
The community meals aim to offer a friendly atmosphere where everyone feels like they belong, whether people attend as guests or volunteers. There is no need for guests to book a place at a meal; they can simply arrive at the time listed on the website, where details of all the projects currently running can be found.
Partnership with Wagamama
In April 2025, FoodCycle announced a new collaboration with Wagamama, which chose the organisation as its new charity partner. This partnership will see Wagamama make a financial donation that’s equivalent to 15,000 dishes or 5,000 three-course meals and work with their suppliers to donate retail kits, food and drink to FoodCycle’s community meals. Wagamama has also pledged to help cook at FoodCycle’s community meals, host thank you meals for volunteers, encourage Wagamama staff to volunteer, invite FoodCycle guests to dine for free at their restaurants, and provide skill-share sessions for hosting and cooking volunteers.

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