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Continue reading →: Chimichurri PotatoesPrep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes 4 Servings Ingredients Instructions
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Continue reading →: Harissa-Roasted Carrots with Mint and PistachiosPrep Time: 15 minutes Cook Time: 45 minutes Ingredients Instructions
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Continue reading →: Coriander-Roasted Carrots with Parsley and PistachiosPrep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes Ingredients Instructions **You can also use this recipe with peeled and cubed sweet potato.
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Continue reading →: Roasted Carrots and Chickpeas With Cashew Cream4 Servings Ingredients Cashew Cream: Carrots and Assembly Instructions Preparation: Cashew Cream Carrots and Assembly
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Continue reading →: Maple Bacon Brussel SproutsPrep time: 10 Minutes Cook time: 20 Minutes Total time: 30 Minutes Ingredients Instructions
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Continue reading →: Bacon & Cheddar Cheese MuffinsPrep Time: 10 minutes Cook Time: 12 minutes Total Time: 22 minutes Ingredients Instructions NOTE Cook Bacon in a frying pan, over medium heat, fry about 1 12-ounce package of bacon. Once it cools, crumble it into small pieces. Use only ¾ cup.
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Continue reading →: Shrimp Linguine in a Tomato and White Wine SaucePrep Time: 5 minutes Cook Time: 40 minutes Total Time: 45 minutes Servings: 4 Ingredients Instructions
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Continue reading →: Chicken in White Wine SaucePrep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes Ingredients Instructions NOTES If the sauce is still too thin… Reduce the heat to sauce on the stove, until it thickens to desired consistency.
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Continue reading →: Garlic-Paprika Shrimp SkilletPrep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Ingredients For serving Instructions
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Continue reading →: Cilantro Lime ShrimpPrep Time: 15 Minutes Cook Time: 15 Minutes Ingredients Shrimp 15 Minute Marinade Cilantro Lime Butter Instructions
