We carefully select Eco-friendly farming glutinous millet from small farms in eastern Taiwan.
These grains not only carry the distinct flavor of Taiwan, but also embody the pure and natural essence of the land.
This exquisite millet forms the foundation of our millet wine, ensuring that every bottle is filled with natural sweetness and purity.
“TOMU” millet wine artfully combines the techniques of traditional sake brewing with the soul of millet.
It creatively reinterprets Taiwanese culture — from harvest to festivals, from holidays to shared moments,
every drop carries the spirit of celebration unique to Taiwan, adding beauty to every occasion.
I don’t usually drink, but I was pleasantly surprised by how much I liked this bottle. Refreshing and smooth!
When I was young, I also drank millet wine in the village, but nowadays few young people still brew it. TOMU brought back that familiar flavor for me —...
Close your eyes, and every sip feels like standing in the heart of the fields. Its unique aroma and refreshing taste make me want to share this quiet moment...
The body is pleasantly sweet, carrying the taste of the land and reflecting TOMU’s respect for it. The finish has a subtle floral note and rice sweetness — quite...
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PLEASE DRINK RESPONSIBLY