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Salteña5 STYLES
- - BEEF SALTEÑA
  - SPICY BEEF SALTEÑA
- - CHICKEN SALTEÑA
  - SPICY CHICKEN
- - VEGGIE SALTEÑA
  - THE ORIGIN OF THE SALTEÑA
    Since the beginning of humanity, food has been a point of reference for generations, therefore, we are proud to prepare and bring you symbolic recipes from Bolivia. A Salteña is a blend of flavors originated by the Moors during the Spanish conquest of the 8th century, which evolved into the border region of Argentina and Bolivia. With the evolution this unique and complex empanada was created. Ubis purpose is to give each customer the ability to experience what the true umami taste is in one bite. * Umami means “essence of deliciousness”
    
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Cheese Rolls2 STYLES
- - CHEESE ROLL
- - MINI CHEESE ROLL & GUAVA
- - DON’T WAIT ANY LONGER TO TRY THESE EXQUISITE CHEESE ROLLS!
    The cheese roll is the perfect accompaniment to a rich coffee or tea in the morning or in the afternoon.
    
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Cuñape (gluten free)2 styles
- - CUÑAPÉ
- - GUAVA CUÑAPÉ
- - CUÑAPÉ, THE BREAD BaREAD THAT DELIGHTS THE PALATES.
    The cuñapé is one of the most famous baked goods for its delicious cheese flavor and its simple shape.
    
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puka (cheese pocket)
- - PUKA
- - PUKA, A POCKET FULL OF CHEESE AND CRYSTALLIZED ONION
    Grandma Ubi’s original recipe! Traditional puff pastry made with fresco cheese seasoned with special seasonings.
    
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Combos
frozen
- - FROZEN SALTEÑAS
- - Imagen Agrandada
    HEATING INSTRUCTIONS
    
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- - THE TASTE OF A FRESHLY BAKED SALTEÑA AT HOME
    Now you can take some Salteñas to store in the freezer and bake them at home when you want. It’s easy, it’s fast.
    
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Menu

Give your office colleagues the experience of trying a Salteña! They will enjoy the unique and delicious flavors, as well as the pleasure of biting into a sweet and soft dough that melts in the mouth.

BEEF SALTEÑA

Ubi’s signature recipe! Savory hand pie filled with beef stew. (grilled hand cut premium steak, potatoes, green peas, and Andean seasonings).

($4.99)

CHICKEN SALTEÑA

Ubi’s original! Savory hand pie filled with chicken fricassee (slow-cooked chicken breast, potatoes, green peas, and andean seasonings).

($4.99)

VEGGIE SALTEÑA

Ubi’s vegetarian! Tasty empanada filled with the best vegetables. (mushrooms, cauliflower, chickpeas, soy meat, andean seasonings.).

($4.99)

SPICY BEEF SALTEÑA

The original Uno recipe with a touch of spice! Tasty hand empanada filled with beef stew. (premium hand-cut grilled steak, potatoes, peas, chili and Andean seasonings).

($4.99)

SPICY CHICKEN SALTEÑA

Ubi’s original with spice! Stuffed with chicken fricassee with a touch of chili. (simmered chicken breast, potatoes, peas, chili and andean seasonings).

($4.99)

PUKA (CHEESE POCKET)

Grandma Ubi’s original recipe! Traditional puff pastry made with fresco cheese seasoned with special seasonings.

($3.99)

MINI GUAVA CHEESE ROLL

Ubi’s signature recipe! Delicious traditional puff pastry roll, stuffed with fresco cheese, mozzarella and our freshly made guava jam.

($3.50)

MINI CHEESE ROLL

Ubi’s classic! Delightful traditional puff pastry made with Selected blend cheese and Mozzarella rolled up inside a crumbly and soft dough. Cheese & Ham optional.

($3.50)

CUÑAPE (GLUTEN FREE)

A guest Favorite! Cuñape is a delicious gluten-free cheese bread made with Yuca flour (cassava flour) and parmesan cheese mixed with farmer’s cheese.

($2.50)

GUAVA CUÑAPE

Ubi’s exclusive! Our delicious Cuñapé stuffed with freshly made guava jam. Cuñape is a delicious cheese bread made with Yuca flour (cassava flour) and par- mesan cheese mixed with farmer’s cheese.

($2.50)