Traditional farms reveal how food and nature can thrive togetherMaria Chiara Camporese, a PhD researcher at the University of Göttingen in Germany, led the work. Her team studied landscapes that are known as Globally Important Agricultural Heritage Systems. The United Nations Food and Agriculture Organization gives that label to farming landscapes where crops and wild nature have coexisted for generations.
These landscapes look nothing alike. They range from alpine pastures in Austria where cattle graze for hay milk to date-palm oases in North Africa and rye fields high in Portugal’s mountains. Traditional farming here looks nothing like an industrial field. What ties them together runs against common sense.
“Food production and nature conservation do not have to be in opposition,” said Camporese. Each must shelter biodiversity while still feeding its people, yet food and habitat usually fight over the same acres.
Here in central Illinois, a key part of traditional agriculture is the
fencerow, a long narrow strip of trees, bushes, and wildflowers full of birds, insects, and other critters. It has a number of crucial benefits, including but not limited to:
* It slows and disrupts wind to reduce airborne erosion and damaging winds.
* It slows water from running rapidly across fields to reduce that erosion.
* It shelters beneficial species, especially predators, to minimize the risk of pest populations exploding. This also greatly improves birdwatching.
* And it's a great place to hunt along if you're into that.