Latest News for: beetroot
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How to make ravioli filled with beetroot – the dish of Winter Olympics co-host Cortina
South China Morning Post 07 Feb 2026
... filled with puréed beetroot, topped with a sauce of melted butter, Parmesan cheese and poppy seeds.
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Reimagined Beetroot Tartare recipe by Chef Simone Cipriani: A meatless delight
Hindustan Times 06 Feb 2026
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FDA approves beetroot red food dye in latest MAHA push
AOL 06 Feb 2026
The U.S. Food and Drug Administration has approved beetroot red food dye – the next step in Health Secretary Robert F ... .
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The Story Behind The Beetroot, Blue Spirulina & Spinach Gemstones On The Robert Wun Runway
Vogue 30 Jan 2026
His one-of-a-kind pieces are intentionally deteriorated, featuring burn marks and beetroot-dyed stains that resemble red wine ... beetroot, blueberries, purple sweet potato, blue spirulina and spinach.
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How to Travel the 2026 Winter Olympics Like an Italian Insider
New York Observer 29 Jan 2026
' to the clipboard"> ... Portrait Milano ... Verso Capitaneo, where the Capitaneo brothers earned their second star in 2024, puts you directly on Piazza Duomo, with dishes like blue lobster with yellow courgettes and rose of red beetroot petals with caviar ... .
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SFA recalls Community Co’s diced beetroot product due to potential presence of rust within can
Straits Times 14 Jan 2026
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Pork chops with beetroot, apples, caraway and paprika
AOL 07 Jan 2026
500g cooked beetroot, each one quartered ... Put 500g cooked beetroot (quartered), 2 medium-sized dessert apples (chopped into 12 wedges), 2 wedged onions, 3 tbsp olive oil, 4 tbsp cider vinegar, 1½ tbsp ...
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How to make beetroot halwa at home: Ingredients, recipe, and why it’s a better sweet choice for overall health
The Times of India 06 Jan 2026
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Raw vs boiled: Which is a more nutritious way to consume beetroot without the fear of kidney stones
The Times of India 04 Jan 2026
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Cocktail of the week: the Kirkstyle Inn’s beetroot and sumac shrub – recipe | The ...
The Guardian 02 Jan 2026
A booze-free mocktail that uses lemon juice to bring a bright sharpness to the earthy sweetness of beetroot and ...
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Cocktail of the week: the Kirkstyle Inn’s beetroot and sumac shrub – recipe
The Observer 02 Jan 2026
Traditionally, shrubs are made with vinegar, but for this one we use lemon juice to bring a bright sharpness to the base syrup, because it balances the earthy sweetness of the beetroot and sumac ... For the beetroot and sumac syrup.
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Beetroot and onion pakoras with coriander and mint raita
Otago Daily Times 30 Dec 2025
No-fuss, comfort and fun food�is what New Zealand chef�Wendy Morgan is all about, and�at this time of year that is all you�want from food ... .
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