) Monitoring and surveillance data for chemical risk assessment needs in EFSA... Read online at EFSA Journal ... https.//open.efsa.europa.eu/questions/EFSA-Q-2022-00278 ... risk assessment needs in EFSA.
). Monitoring pesticide residues in food ... Two monitoring programmes ... EFSA - European Food Safety Authority published this content on February 10, 2026, and is solely responsible for the information contained herein.
Published. ... Share... Read online at EFSAJournal ... https.//open.efsa.europa.eu/questions/EFSA-Q-2025-00485 ... EFSA - European Food Safety Authority published this content on February 10, 2026, and is solely responsible for the information contained herein.
EFSA's yearly report on residues of veterinary medicinal products in live animals and animal products shows continued high compliance with official limits in 2024 ... EFSA Media RelationsOffice ... press[at] efsa.europa.eu(Press[at]efsa[dot]europa[dot]eu).
Read online at EFSAJournal... https.//open.efsa.europa.eu/questions/EFSA-Q-2025-00528 ... EFSA - European Food Safety Authority published this content on February 10, 2026, and is solely responsible for the information contained herein.
EFSA's yearly report on residues of veterinary medicinal products in live animals and animal products shows continued high compliance with official limits in 2024 ... Oficina de Relaciones con los Medios de la EFSA.
EFSA's yearly report on residues of veterinary medicinal products in live animals and animal products shows continued high compliance with official limits in 2024 ... Pressezentrum der EFSA ... press[at] efsa.europa.eu(Press[at]efsa[dot]europa[dot]eu).
EFSA's yearly report on residues of veterinary medicinal products in live animals and animal products shows continued high compliance with official limits in 2024 ... Contacter l'EFSA. Relations Médias EFSA.
Read online at EFSAJournal... https.//open.efsa.europa.eu/questions/EFSA-Q-2025-00604 ... This document should be used for the reporting to EFSA of the no‐presence of food additives and food flavourings in samples.