his kitchen. A creative director by day and entrepreneur in the early mornings, Anthony co-founded PastaLife, a brand producing durable, compostable straws made from pasta ... [...] ... Disclaimer.
CORTINA D'AMPEZZO, Italy (AP) — Every corner of Italy has its own culinary traditions, from carbonara in Rome to tortellini in Bologna. Winter Olympics co-host Cortina d'Ampezzo's signature dish is the colorful, stuffed pasta known as casunziei ... .
... state – of – the – art commissioned pasta production factory ... As part of the tour, the GIPC CEO also visited the new pasta manufacturing facility, scheduled for commissioning next month.
For a midwinter pasta dish, it doesn't get brighter — or more satisfying — than this ... Remove the skillet from the heat while you cook the pasta ... If the pasta is dry, add a few tablespoons of the reserved water.
Shaken and rubbed in a cloth, this simple Italian classic has never tasted better ... A few use the caves as originally intended – that is, as natural warehouses offering steady low temperatures and good humidity. In short ... ....
Summer is the busiest season at Dornan’s, with adventurers gathering on the rooftop of Pizza & Pasta Co year-round for sundowners after a day exploring the park ... cozy banquets, delicious pasta and dinner by candlelight.
Mary Berry's bolognese pasta bake can be assembled up to six hours ahead of dinnertime, making it ideal for busy families looking for simple weeknight meals ... .
CORTINA D'AMPEZZO, Italy — Every corner of Italy has its own culinary traditions, from carbonara in Rome to tortellini in Bologna. Winter Olympics co-host Cortina d'Ampezzo's signature dish is the colorful, stuffed pasta known as casunziei ....