This week we've heard about the anticipated opening of the second De Nada Cantina, sad news for vegan bakery-goers, and an interesting new rolling restaurant service for folks who want to try more Indian food.
Process triggers protein denaturation and crosslinking to create material that gets close to imitating the strength, pliability and texture of natural leather ....
Plane food is hardly the epitome of culinary extravagance, but when boarding a flight most of us expect to eat something palatable. One passenger, however, had quite a different experience ....
The Swedish company had been in a legal battle with Dairy UK for several years over whether its trademark for the phrase 'PostMilkGeneration' was invalid ....
They weren’t exactly breaking the mold of serving bad vegan food in-flight ...Toward the end of the nearly 10-hour ocean hop, the hungry passenger was served breakfast, whereupon the Brit opted for the vegan option.
HYDERABAD, India, Feb ...Market growth is being supported by increasing substitution of synthetic additives with algae-derived compounds across food, personal care, and animal nutrition applications ... Key Trends in the Algae Products Market ... ... .
A RESEARCHER has warned that hectoring lecturers will not convince more people to take up meat-free diets – and that vegans need to talk about plant-based food differently ... “The vegan movement is not plateauing, it really isn’t,” Mr Bogle said.
VeganChocolat has announced the launch of two new professional chocolate chip products designed to support food businesses seeking reliable performance, consistent quality, and improved cost ...