A closer look at our beautiful #BlossomingHotChocolate at @DABJapan with our friends at @instagram: instagram.com/p/BOSpRmDBMEx/
Dominique Ansel
9,338 posts
Dominique Ansel
@DominiqueAnsel
Chef/Owner of Dominique Ansel Bakery and Dominique Ansel Workshop in NYC, and Dang Wen Li in Hong Kong, created a little pastry called the Cronut®
- Circumference / diameter = pi(e)! Excited to be a part of today’s @GoogleDoodles to celebrate #PiDay. I love that baking = math + science + art. With butter, flour, sugar & eggs + a whole lot of imagination you can create anything. google.com/doodles/30th-a… @Google #GoogleDoodle 🥧
- Worked all week on tests, and now the Chocolate Chip Cookie Shots will all be served WARM tomorrow!! (w/ cold milk)
- Thanks @DarrenCriss for stopping by #DominiqueAnselKitchen today! Break a leg in hedwigonbway! (Nice… instagram.com/p/3tpNJulOP6/
- Thanks for the shoutout @questlove @Bourdain! Watch Bourdain & Questlove Discuss Cronuts & Cap'n Crunch eater.com/2016/6/15/1194… via @Eater
- First day of June with the Strawberry Balsamic Mascarpone Cronut™ and July large preorders
- Thanks @KKrader! The best pastries in Paris, according to top chefs. bloomberg.com/features/2018-… via @luxury
- ATTN @senatemajldr @marcorubio @SenSchumer @SenatorDurbin @SpeakerPelosi @LeaderHoyer @SenJohnThune @NydiaVelazquez. Independent restaurants all over NYC & the US are closed and they’ll never reopen unless you take action. Please help us #SaveRestaurants. Saverestaurants.co
- We eat because we have to. But, dessert is always a choice. I've never stopped learning. So I'm proud to announce the launch of my @MasterClass, where I'll teach you the fundamentals of classic French pastries and how to think about pastry differently. masterclass.com/dominiqueansel
00:00 - Thanks for all the support, everyone. It means the world to our whole team, and we should tell you more often.
- Meet December's Cronut™: Valrhona Chocolate Champagne with fresh orange zest sugar.
- When Spring comes, so will the March Cronut®: Milk & Honey (with lightly scented lavender sugar)
