Paul Ainsworth (@PaulAinsw6rth) has raised more than £43,000 for @PancreaticCanUK by taking part in this year’s #LondonMarathon (@LondonMarathon) bit.ly/2PBHkGm
Restaurant Magazine
37.4K posts
Restaurant Magazine
@RestaurantMagUK
The go-to title for news, insight, comment and features on the UK’s vibrant restaurant sector
- Ahead of a parliamentary debate later today, a petition calling on the Government to create a Minister for Hospitality now has more than 200,000 signatures bit.ly/3nw0oVB
- This year’s lifetime achievement goes to @michelrouxjr, who ended a significant chapter in his career this year with the closure of bastion to fine French food Le Gavroche @HGWalterUK #NationalRestaurantAwards
- The chef-patron of Padstow’s Michelin-starred No.6 restaurant (@No6Padstow), Paul Ainsworth (@PaulAinsw6rth) has raised more than £43,000 for Pancreatic Cancer UK (@PancreaticCanUK) by taking part in #LondonMarathon2019 bit.ly/2PBHkGm
- Saddened to hear about the passing of Albert Roux - he was a great chef, mentor and ambassador with a wonderful sense of humour that always lit up the room. One of the greats
- Paul and Emma Ainsworth are to launch a Padstow cookery school and chef's table next door to @No6Padstow @PaulAinsw6rth bit.ly/2sRLgYP
- Close to 4,000 Greater Manchester restaurants, pubs, bars and cafés are anxiously waiting to see if the region will move from Tier 3 to Tier 2 after infection rates fell below the average for England.
- Former Roux at Parliament Square head chef @SteveGrovesChef is to oversee the kitchens at famed opera house @glyndebourne as exec. chef. The respected chef will take responsibility for all F&B, including the Middle & Over Wallop fine-dining restaurant bit.ly/2OSel50
- Co-op is creating 5,000 store-based jobs in a bid to offer employment to hospitality workers who have been laid off amid the Coronavirus outbreak bit.ly/33tebnJ
- Fred Sirieix: “Saying an industry is full of ‘cheap foreign labour’ has negative connotations. It shows how politicians feel about the hospitality industry” @fredsirieix1 bit.ly/38Q65Yg
- Brett Graham has broken his silence on the relaunch of The Ledbury. The high-reaching Notting Hill venue will reopen late this month with a new look and feel following a hiatus of nearly two years bit.ly/3fye7K1
- "I have no qualms in saying how naive I was" - Tom Brown (@cheftombrown) looks back on the first year of @Cornerstone_h_w bit.ly/2IsJWF4
- Paul and Emma Ainsworth are opening a cookery school and chef's table next door to @No6Padstow @PaulAinsw6rth bit.ly/2sRLgYP
- Top French chef @cyril_lignac intends to make his London debut this spring with the launch of Bar des Prés within the site that was once home to Indian Accent on Mayfair’s Albemarle Street. bit.ly/38nKnga
