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Bobby Flay
@bflay
Cook, Native New Yorker, Proud Father of @SophieFlayABC, Cat Daddy to #StellaFlay + #CaneloFlay. “When you get there, be ready” This is a no-hater zone
New York City
Joined March 2009
Posts
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    Spectacular performance @taylorswift13. So fun to watch you. 89k people know every word to every song at @wembleystadium. You are a force and you are a cat lover ... what could be better @madebynachoflay
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    00:00
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    .@dylanobrien.. Could not be prouder.. Blowing the doors off in Hollywood.. Go see the new hit #mazerunner
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    Happy New Year everyone... my NY resolution in '19 is to drink more tequila than I did in '18 which will be crazy hard to accomplish.
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    It’s 3am and I suddenly woke up thinking about spaghetti carbonara.. I was having an anxiety dream about scrambling the eggs while making the sauce ..
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    I'm freaking out a little 'cause I usually cook Thanksgiving for 30-50 people. Not sure I can cook for 3 succesfully. #Thanksgiving
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    Literally shook from the best half time show ever ..
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    Proud #dad moment- The pic on the left: 13 years ago when I was able to score 2 tickets to the @jonasbrothers for @abc7sophie &her friend. The pic on the right: Yesterday, the @jonasbrothers were awarded a star on Hollywood Blvd & Sophie covered it for ABC7 LA. #fullcirclemoment
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    I made this 4 days ago and now I’m wide awake in the middle of the night wishing I had some right now .. Bucatini Carbonara #pasta
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    Can anyone really taste the Vodka in Penne alla Vodka? I mean really.
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    Why am i feeling inundated with thoughts of pizza , pasta, porcini, garlic, tomatoes, buffalo mozzarella, parmigiano....and prosecco?
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    My favorite holiday is 10 days away... What’s your favorite #Thanksgiving side dish?
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    Sometimes I go to a restaurant just to eat a perfect French Fry.
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    Spotted: @stoolpresidente with his copy of #BobbyAtHome. Available everywhere tomorrow... Did you preorder yet? @barstoolsports 🍕
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    It's Sunday night and I'm already thinking about what kind of breakfast sandwich I'm making for Monday morning. I might have to follow my current passion for Italy... Fried Egg, Crispy Prosciutto, Fontina or Asiago Cheese, a bunch of Arugula, Calabrian Chile Hot Sauce on Focaccia