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Little bio update 🙈
EatWithT
122 posts
EatWithT
@byeatwitht
Lagos, Nigeria
Joined March 2025
- Watched this space go from “hello echo” to “I never want to leave.” Hosting? Yeah, it’s in me. Big shout out to my guests for pulling up and showing out. #EatWithT
00:00OMG VIDEOS FROM MY LAST HOSTING JUST DROPPED 😭😭😭😭😭 - 🍽️Breakfast Sandwich with Agege bread Slightly toasted agege bread with fried eggs, sliced sausages (I ran out of ham), and lettuce. The secret ingredient and star of the show was my homemade garlic mayo.
- 🍽️Chicken and Mash. I marinated the chicken breasts for most of the day, and cooked it in garlic and rodo to create a sauce🤤
- Idk why elon put my photos in jail but-
🍽️ Hot dogs Aproko doctor is not going to like this one but yum🤤🤤 - 🍽️ Hot dogs Aproko doctor is not going to like this one but yum🤤🤤
- 🍽️Giztatoes😂😂 I had left over gizzard, vegetables, cheese, potatoes, a hungry belly and 40 minutes.
- 🍽️ 24hrs Marinated Turkey with Mash Potatoes and Vegetable sauce This was so good btw. Sweet, smoky, garlicky, with a delicious crunch from the veggies.
My turkey wings have been marinating for 14 hours, one more hour and it’s go time. - 🍽️Fried Eggs and French Toast My trick for the best French toast is to buy unsliced, day old bread and make thick slices. This way, your slices can sit in your milk and egg mixture for longer without disintegrating and you have a custardy french toast. Also, use actual butter🫵🏼
- Here you go💗
Replying to @byeatwitht and @AriathedollGarlic mayo recipe please - A little throwback to the menu from my last hosting. I can’t wait to share the menu for April’s. More deets coming in a bit.
- T’s Easter Dinner was a hit and yes, we’re doing it again this June/July! If you missed this one or just want a seat at the next table, join the mailing list for early access and updates. Link coming soon. You’re not gonna want to miss this.
- 🍽️Slow cooked beef stew Had this stewing slowly for almost 5 hours. I added Guiness for color and flavor. The beef was buttery, soft, and juicy. It’s the perfect comfort meal for this weather. How it started. Vs Five hours later
