you have no idea how important this day was for me
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Nicolas Jammet
356 posts
Nicolas Jammet
@nicolasjammet
- Today, we’re excited to share an exciting milestone—not just for @sweetgreen for our entire industry. Starting 10/24, all of our protein, veggies and grains will be cooked in extra olive virgin oil at ALL SGs—a commitment that’s *never* been made by a restaurant at our scale.
- Today, we’re proud to introduce Ripple Fries to our sweetgreen menus nationwide. Air-fried with no seed oils and a simple ingredient list. We believe that fast food can still be craveable and convenient without being highly processed or full of ingredients we shouldn’t be
- Today we open our second automated @sweetgreen Infinite Kitchen restaurant. Proud of our team for this incredible work of redefining the fast food experience and furthering our mission.
- Our LA restaurants are making as many meals as we can today to feed first responders, firefighters and shelters. Please stay safe everyone 💚
00:00 - 🥩 now live nationwide - caramelized garlic steak at sweetgreen🥩 We are proud to introduce 100% grass-fed, pasture-raised steak to our menu. This decision aligns with our dedication to regenerative agriculture, promoting environmental benefits such as enhanced land management
- Today, Sweetgreen’s introducing our chef-crafted, craveable Protein Plates. 🍽️ The trio of plates offer even heartier portions and bolder flavors to our menu with the Miso Glazed Salmon Plate, Southwest Chicken Fajita Plate and Hot Honey Chicken Plate.
- 17 years ago today we opened our first @sweetgreen fresh out of college the month before. The food world looked very different and we believed we could make change by building community and excitement around real food. I say this with each year, and I mean it even more, but I
00:00 - Big News today: Kraft Heinz eliminating ALL artificial food dyes from their US products. This is a big win for the health of Americans!
- Today, we open our newest restaurant: Introducing the @sweetgreen Infinite Kitchen, our new culinary automation technology that helps us simplify things so we can focus on more of what matters — fresh ingredients, fast service, and friendly hospitality.
- Ordered all three of our new protein plates for dinner last night for the family, loved seeing how well our amazing team members executed them. Ordered Double chicken in the Hot Honey plate to make it a whopping 85g of protein 💪🏼
- 16 years ago, we opened our first @sweetgreen restaurant in Gtown, DC in a tiny 560ft building near campus a month after graduating. The idea was simple, but big: to redefine fast food. Grateful to all our current & past SG team members & leaders who made SG what it is today.
- New year, same big mission. We started @sweetgreen to re-imagine fast food and the food system. In 2023, we were the first fast food national restaurant to remove seed oil as our cooking oil and introduced exclusively cooking in extra virgin olive Oil and avocado oil for our
- Replying to @nicolasjammetTo bring this to life, we’ve partnered with some incredible olive oil suppliers including Bari Olive Oil Company and Texas Olive Ranch that share our commitment to sustainable farming and quality ingredients.
