Phoebe and Her Unicorn - 2026-02-25
Feb. 25th, 2026 12:00 amComic strip for 2026/02/25
Comic strip for 2026/02/25

'I'm so glad I didn't die with the measles when I was little!'
Thinking a bit further about that education meme and the line You were in relatively good physical and mental health.
Well, on the one hand, I had my vaccinations for smallpox, diphtheria and whooping cough all in order at a young age.
I did, however, get measles, chickenpox and mumps once I started school and they were going around. And in those days if you had an infectious disease you were obliged to stay off school for a designated quarantine period (and return your library books to the Public Health Department for fumigation).
I think scarlet fever was still around though rare, and I have a vague recollection of some child at the school actually dying from it?
Polio vaccination only came in when I was 7 or 8.
I suffered from severe tonsillitis until they removed them when I was 6, I am not at all sure, in the light of present thinking on the subject, that this was necessary, but it was very common.
In less dramatic health interventions, I mention the free codliver oil, orange juice and milk bestowed by a munificent government.
I am a little surprised, in retrospect, that my short sight wasn't picked up through testing at school, but in fact my mother noticed me squinting at things and took me for an eye-test.
I feel that I had fair amounts of time off from school being ill one way and another (besides the aforementioned epidemic diseases and operation) - not to mention the appendectomy and its after-effects when I was at uni - but that this didn't have any major adverse impact.
At the grammar school I was tagged for remedial exercises to do with the way I walked (on the outsides of my feet?): am not sure this had any effect whatsoever.
My migraines were not identified as such.
Period pains were after the way of womanhood, pretty much.
On the whole, relatively good health. A certain amount of mental stress, especially at uni.
Comic strip for 2026/02/24
And I'm not at all sure it's culture-neutral, hmmmm?
Okay, I had parents who had books in the house and read to me and once I could read took me to the local library to get tickets for the children's department.
No children's museums that I recall but visiting the rather dull local one attached to the public library, and visits to local sites of historical interest.
My primary school was not, I think, particularly distinguished - suspect that the year there were a whole four of us passed the 11+ was Memorable - but there were some good teachers.
I don't know how one calibrates into all this my mother knowing the teacher of Infants 1 and asking her about whether I could go to school once I had turned 5 (having an autumn birthday) and her saying, oh, send her along, on account of my mother thinking I was entirely ready.
And then the Head saying I should do the 11+ technically a year early - (which was not a given, people did get kept back)
Going to a fairly academically-intense girls' grammar school, where I did get the odd spot of class-hassle, I realise in retrospect (including from horrid Mrs B of the really weird ideas about sex), where I was marked out as university material and my parents exhorted to keep me on the sixth form -
Which they were entirely happy to do.
So yes, I was I suppose supported on my academic journey. But some of that was external factors, like the existence of that extinct phoenix, full student grants.
Comic strip for 2026/02/23
This week's bread was a Standen loaf, strong brown/buckwheat flour, maple syrup, malt extract - but due to electric scale going weird and giving strange readings, the proportions got very odd and it turned out larger and a lot denser than usual, if still edible.
Friday night supper: Gujerati khichchari, with pinenuts.
Saturday breakfast rolls: adaptable soft roll recipe, 4:1 strong white/buckwheat flour, a touch of maple syrup, dried cranberries, turned out rather well.
Today's lunch: Scottish salmon tail fillets baked in foil with butter and lime slices; served with La Ratte potatoes boiled with salt and dill and tossed in butter, buttered spinach and baked San Marzano tomatoes.