The Witchery

1 chopped red pepper

1 chopped yellow pepper

1 chopped onion

1 peeled and chopped potato

2 cloves garlic, minced

1 28-ounce can crushed tomatoes, preferably fire-roasted

1 32-ounce box vegetable broth 

1-1/2 c water

1 teaspoon dried basil 

1 package of cheese and spinach tortellini

1 chopped zucchini

1 chopped summer squash

Salt to taste

 

Heat cooking spray in a large saucepan or Dutch oven over medium heat. Add peppers, onion, potato and garlic and cook, stirring, for 2-3 minute. Add tomatoes, broth, water, and basil; bring to a rolling boil over high heat.

Add tortellini and cook for 3 minutes less than the package directions. 

Add zucchini and squash; return to a boil. Cook until the zucchini is crisp-tender, about 3 minutes.

 

Makes 9 1-1/2c servings at about 240 calories per serving