sciwitch: (Cooking)
I think this will be my final soup of the season. Spring is here, and interesting things are starting to pop up in the supermarket.

This is a "do it yourself" soup, in that you will really have to flavor it up to your own specific tastes. The basic soup is pretty bland so be prepared to add your own favorite flavor profiles (I added vinegar for a bit of sour and Worcester sauce for umami). A dash of hot sauce and maybe some Old Bay seasoning would also work. Don't be afraid to play with it.

Crab Corn Bisque )
sciwitch: (Cooking)
Several years ago there was a brand of soup that was sold in plastic bags in the produce aisle of the supermarket. Don't remember the name, but one of their soups was a corn chowder with peaches in it. It was wonderful. I decided to use my black belt in Google-Fu to find a recipe for it. And completely and utterly failed. Nothing. Not a single mention of a corn chowder with peaches in it. Not even regarding the late lamented, forgot the name of the company, sold in a bag soup. So I had to make one up. Came out pretty good.

So here, for the first time anywhere on the internet...

Peach Corn Chowder )

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