Feeling Crabby
Mar. 22nd, 2010 06:18 amI think this will be my final soup of the season. Spring is here, and interesting things are starting to pop up in the supermarket.
This is a "do it yourself" soup, in that you will really have to flavor it up to your own specific tastes. The basic soup is pretty bland so be prepared to add your own favorite flavor profiles (I added vinegar for a bit of sour and Worcester sauce for umami). A dash of hot sauce and maybe some Old Bay seasoning would also work. Don't be afraid to play with it.
( Crab Corn Bisque )
This is a "do it yourself" soup, in that you will really have to flavor it up to your own specific tastes. The basic soup is pretty bland so be prepared to add your own favorite flavor profiles (I added vinegar for a bit of sour and Worcester sauce for umami). A dash of hot sauce and maybe some Old Bay seasoning would also work. Don't be afraid to play with it.
( Crab Corn Bisque )