stargazers in my head

I got up to watch the hockey this morning and despite Team USA pulling it off in OT, I do not accept that Bill Guerin was proved right in his choices. Eighty-five percent of the game was played in their defensive end and they only won because Connor Hellebuyck stood on his head. Maybe a little more scoring power on the team could have given them some breathing room. I am just saying. I'm happy for Hellebuyck and the Hughes brothers, and I got a little teary when they brought out the Gaudreau jersey and his kids, and I'm not gonna lie, watching Jon Cooper and Connor McDavid (along with Sam Bennett, Tom Wilson, and Brad Marchand) lose was pleasing to me on a deep, personal level, but overall, I'd still have preferred the Finns or the Swedes take home the gold.

I then baked some oatmeal for breakfast for the week, and made macaroni salad for a few days of lunch, and then for dinner, I made angel hair as planned, though when I actually read the recipe, it was not anything new to me - it was what I always do for a super quick tomato sauce, except they were adding chile crisp to it, which I guess is the thing nowadays - every recipe I read has chile crisp in it, but I'm not really a chile crisp person. I have the heat tolerance (in terms of spiciness, though I also don't like my food super hot temperature-wise either) of the whitest baby you know.

Anyway! It is a super easy but delicious meal and if you don't mind waiting a few extra minutes, you can do it all in one pot. Boil your pasta - angel hair is best for this, imo - and reserve a cup of pasta water before you drain it. Return the pot to the stove over low heat and add in a nice glug of olive oil (2 tbsp if you need a measurement), and then add a whole can or tube of tomato paste to the oil (so between 4 and 6 oz). Stir it around and season it as you like - I used garlic and onion powder, oregano and red pepper flakes and salt, but if you want to get fancy, you could probably saute a diced shallot and some minced garlic in the oil for a minute or two before adding the tomato paste - for 2-3 minutes, until it's all hot and sizzling. If you are so inclined, add chile crisp to suit your taste. Then add the pasta back, and about half the reserved water and toss it until the pasta is coated. I only used 4 oz of angel hair, so if you have more, you might need more water. Then put it in bowls and sprinkle it with parmesan cheese. If you are in an even bigger rush, you can sizzle the tomato paste in a frying pan while the pasta cooks and then combine it all back in the pasta pot. The couple of minutes you save isn't worth having to wash an extra pot to me, but it might be to some people.

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This afternoon, I made this lemon cake because 1. I had an open container of ricotta I wanted to use up before it spoiled, and 2. I've been looking for a nut-free alternative to my favorite lemon cake since one of my nieces has a tree nut allergy. It turns out I did not have enough ricotta, but I made it up with sour cream, and the cake seems fine. It did stick to the pan in one small spot so I didn't take a picture of it since it had a gash in it, but it tastes great. The trick of adding turbinado sugar to the glaze to make it crunchy is a good one, too.

I also made dressing for coleslaw, which I've never done before - always just bought the pre-made deli version - and it's ok, not great. Not tangy enough, tbh. I wonder if replacing some of the mayo with buttermilk is the way to go. I ate some with a steak I pan-fried for dinner and that was nice. I don't have steak very often, but sometimes it goes on sale and I get it.

We're supposed to be getting between 12"-18" of snow tomorrow/Monday (wait, I just checked, and the current forecast is 39% likelihood of at least 18" if not more, wow), and I'm supposed to go into the office on Tuesday, so I guess we'll see what actually materializes, whether the streets are cleaned, and how I feel on Tuesday morning. Supposedly we're getting a free lunch, but I don't know when the consultant who is supposed to be buying it for our in person meeting is flying in, idk what is going to happen. There was some back and forth on Teams today about the storm and they are notifying everyone to be remote on Monday, which is the smart choice.

Anyway, my menu is not very cozy - I was planning on making that lemony macaroni salad for lunches, and some baked oatmeal with cherries and chocolate chips for breakfast. I do have bread, milk, and eggs, so there could always be French toast! Though I did make that on Wednesday when I realized it was Ash Wednesday (and that I'd completely forgotten Shrove Tuesday). I'll probably have pasta for dinner tomorrow regardless, since it's Sunday.

Today, I watched Batman Ninja, which features the Batfamily time traveling back to feudal Japan (but so much Joker and I am so tired of Joker), and then its sequel, Batman vs. the Yakuza League, which I enjoyed more because it has Wonder Woman in it and she's fantastic as always. It also features ( I guess this is a spoiler ) It was weird to me though that we got 4 Batboys (Jason's feudal Japan headgear is HILARIOUS), but no Cass or Babs at all, and I didn't love the art for Selina. Someday we'll get an animated version of Wayne Family Adventures and the girls and Duke will get their due!

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