"I love avocado and I love jhalmuri, so we came up with Avocado Bhel. It was truly personal for me - it resonated with my taste," Mouni Roy explains the experimental menu of her restaurant Badmaash... .
Mouni Roy's Badmaash is playful, unexpected, and bursting with personality. With a glam take on Indian classics, here's what you can get at the restaurant ....