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@levelsio
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@levelsio

@levelsio
📸PhotoAI.com $89K/m 🎮Vibej.am $44K/m 🏡InteriorAI.com $27K/m 👙levelsio.com @X $17K/m 🌍Nomads.com $16K/m 💾Pieter.com 🏩Hotelist.com 📝levels.io 💸levels.vc
📕My book $6K/m 👉
readMAKE.com
Joined July 2013
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  • Pinned
    user avatar
    @levelsio
    @levelsio
    Aug 3
    Okay so today I worked on the coolest part of is my AI video editor: the agent! It's a Cursor-like sidebar and you can just tell it to edit your video with your clips and library for you It's still very basic but it made this edit all by itself! It sends the current state to
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    02:37
    user avatar
    @levelsio
    @levelsio
    Aug 1
    All this talk about AGI destroying moats and everything made me want to ship again One of the conclusions from all of you was, if you can use AI to ship faster and better, you should just ship way more complex things, like things you could not imagine making before For me
  • user avatar
    @levelsio
    @levelsio
    1h
    😋 Tasty recipe by @denisyurchak
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    Denis Yurchak
    @denisyurchak
    3h
    My variation on Piet’e acid mushrooms I didn’t have balsamico so I used the juice form a whole lemon 🍋, a tea spoon of sugar to imitate balsamico sweetness and a lot of smoked paprika The proteins part is played by grilled smoky paprika chicken breast 🐔 Normally chicken
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  • user avatar
    @levelsio
    @levelsio
    1h
    It's always the most mid girls who want these shots
    user avatar
    Javi Lopez ⛩️
    Magnific
    @javilopen
    Aug 11
    Instagram has done a lot of damage All these people were waiting in a f*cking one hour line under the sun, at 2PM, with a UV index of 9... All just to get “the Santorini Instagram photo” with the blue dome in the background... Good Lord
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  • user avatar
    @levelsio
    @levelsio
    1h
    🥩 Today's lunch: 337g Portuguese acém steak 2x bananas from Madeira island 20g Vivani dark chocolate 92% 1 cup of black coffee from freshly ground Brazil beans
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    @levelsio
    @levelsio
    3h
    This is the problem with most modern yogurt It's only 3% protein This one isn't high in fats or sugar though so not unhealthy, but useless if you want to hit protein goals
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    Alek Asaduryan
    @Ldnbox
    3h
    Skyr is great, but traditional Bulgarian yogurt is outstanding. Only two ingredients: milk and Lactobacillus bulgaricus. This is the bacteria that makes the milk thicken and also gives this specific taste. Some brands also use Streptococcus thermophilus. I eat at least 4

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