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The Observer Food
@ObsFood
Aug 6
Kush, Bristol: ‘The sort of indulgent feast that will make you open a trouser button’ A new opening by Michelin-starred chef Aktar Islam brings great flavours – and value – to the table, but it might need time to find its footing ✍️ Rebecca Nicholson
Kush, Bristol: ‘The sort of indulgent feast that will mak...
From observer.co.uk
The Observer Food
@ObsFood
Jul 15
Pitcher perfect: go large with a jug of cocktail Forget elaborate concoctions and fussy canapés: batch drinks are the key to effortless entertaining, writes Hannah Crosbie
Pitcher perfect: go large with a jug of cocktail
From observer.co.uk
The Observer Food
@ObsFood
Jun 10
Just as #Noma announces its return to Copenhagen with René Redzepi at the helm, @XAMGreenwood looks at how, despite a storm of toxic abuse allegations, he has maintained complete control of his kitchen.
Did Noma’s ‘bullying’ head chef ever step away from his r...
From observer.co.uk
The Observer Food
@ObsFood
Apr 25
Nigel Slater’s panettone pain perdu, stewed apple and lemon Lose yourself in this gorgeous fruity dessert, and find more Spring recipes in the new O, the Observer Magazine
Nigel Slater’s panettone pain perdu, stewed apple and lemon
From observer.co.uk
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The Observer Food
@ObsFood
Dec 5, 2025
Introducing the Everyday Sommelier In a new column dedicated to our favourite food and drink products, we dish on everyone’s favourite December treat – mince pies bit.ly/4ozdDo7