Being Certified ‘Cool’
I swear I need to go back to night school to take a certificate in Fridge Operating procedures as, even after 40 plus years, I still have problems. Despite having a temperature gauge inside the fridge, I never know if the interior is cold enough or not. As by the time I manage to wrangle the damn thing from its hiding place—middle shelf, back—the marker has moved from the green safe zone, into the red danger zone.
Do I have hot hands? Am I doing something wrong?
The consequence is, I turn the fiddly little dial from cold to colder. Which, of course, isn't necessarily the right thing to do—just the knee-jerk reaction to seeing the gauge in the red. And while it seems like a good idea at the time, later, when I take out the steak that's been sat the top shelf in the fridge, to cook for dinner. I realise it's still frozen. And no among of staring at it, angrily, will defrost it.
Which then results in my taking out the temperature gauge, again, to check how cold the fridge is only to see the gauge has moved from to the other end, closer to that zone called ‘permafrost.’
My vegetables and fruit are about to become frozen, as the tea in the jug at the back, on the middle shelf, is creating its own ice crystals.
Tell me, what’s a girl to do to figure this fridge lark out? Because, clearly, I’m missing a key and essential life skill here. Is there some secret knowledge passed down from parent to child at some point, that I was away for?
This is definitely one of life’s great mysteries and I obviously didn’t get the memo!