Pastry Pratical

some pics from pastry pratical on monday..
we are making the puffs and so-call chocolate cornflakes..


wonder why they are so curious about what i m cooking -.-"


in the mixing bowl after add-in the eggs


put it into the pastry bag and squeeze it out..


the PUFFs - after baked



The Cream...


turn into cream puffs


the chocolate...


to make it like this....





Next... the Chocolate Cornflakes....

this is the cornflakes that we use...


and this is the chocolate we use,make sure u control its temperature very well...


u will need a spec to make sure its temperature =X


put the cornflakes in the bowl then mix it..


then do like what the pics show u.. and it's done!


the "hungry ghost" students....


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just - Behind the Scene....

the " Horny-guy " and Marcus
Marcus seem like showing his butt...


and someone had show him what so called - BUTT!!




the "Horny-guy"....


"Steam" all the time...



"oh yeah!,pastry did make ppl become HORNY!!"


i don't know why i look like this.. -.-"




pictures of the day.... =)

Special Kitchen Practical

receive msg from Si Bee said that monday our class have to attend to the kitchen and restaurant for serving the VIP..
i m choose d as the waiter.
but i got no white color formal wear and i hate formal wear so that i change to work in the kitchen.
after the stupig pc fair on sunday, wake up at 7am in the morning rush to the kitchen to prepare all the food..
lazy to taip so below is the pics of the day.. :



preparing of the dessert

Ring ring....
The onion rings for the salad..

salad

Soft rolls..

main course..

Dessert...




With Chef Mak, he is cute =D




and guess what i found in the kitchen while cooking the rice??
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Deng Deng Deng Deng......
the NIKITA's brand rice cooker!!!


XD
light,easy and fast!

I Am The Chef.... =D

last tuesday i having my 1st kitchen practical in 2nd semester...
and this time it more complicated..
cause we spent 4 hours in the kitchen..
and prepare many types of food..
we were divided into 2 big group which each group lead by a " Chef Of The Day "
i was the " Chef Of The Day " ..
feel quite nervous while heard that from Shifu...
cause it means i have to take care all the thing,
from start til the end..
make sure everything is under control..
Shifu ask me to divided my group in to 4 small group to prepare d'frent food..
this is the Mise-en-place:

Garde Manger and Butcher :
Win Jin
Kar Haur
Alvin
( Chicken Sandwich and Garden Salad )

Entremetier :
Fei Yee
Hong Peng
Man Ting
Lai Yin
( Chicken Broth and French Onion Soup )

Saucier :
Pao Fong
Jared
Wei Ming
Chin An
Wei Teck
(Spaghetti Bolognaise and Roast Chicken With Giblet Gravy )

Patissier :
Fong Chin
Jia Hao
Jee JIng
Kien Sien
( Chilled Tropical Fruit Soup and Soft Rolls )

While we going to start our work..
Pao Fong was Faint,Possibly no having breakfast in the morning..
she force to rest in the restaurant..
after that,we start our work..
everyone enjoy doing their job..
Chef Mark and Chef Ronnie (i guess this is his name) was busy instructing ppl...
i stay with the Patissier the most..
and warm up the plate b4 serving..
after 2 and half hours..
all food almost done..
and Shifu asking all of us to serve the food..

below is some pictures on that day :


Me - Patterning With full Kitchen attire


I am the " Chef Of The Day "


With the Garde Manger and Butchers - Alvin and Win Jin


Garde Manger and Butchers are serving the sandwich..
Win Jin . Alvin . Kar Haur


Preparation before serving the food...


food is served.
waiting for Chef Mark and Chef Ronnie to taste..


Garden Salad


Roast Chicken With Giblet Gravy

Spagheti Bolognaise

Chilled Tropical Fruit Soup

" Mark Kor " is explaining the mistake that we done..

Time to eat!!!

The Saucier : Chin An

The Patissiers : Jee Jing . kien Sien

Albert from another group...

ahh~~~

our soft Rolls are the best on the world..

The Entremetier : Man Ting

Win Jin - she wil be the "Chef Of The Day " next week

Alvin - done the work til last...

Jee Jing -easy to order,cameron people always friendly..

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this was a very good experience for me to be a head chef..

trying to learn more in the following week..

i wanna thx all my team for doing a good job..

and sorry for not helping them so much..

especially the Saucier and Entremier...

i hope nxt time we wil done our job more successful..

=)

p/s : thx to those who sent me the pics and took pic for me to finish my Supervisor Report