Some Things You Should Know

I started this blog a long time ago as when it was "What's Cooking at My house" and before my mad photography skills kicked in and before we went gluten free. With that said you never know what you might find here. There's a little something for everyone I believe. But my hope is to provide more recipes with better photos to tempt your tummy. *smile*
Showing posts with label Sauces. Show all posts
Showing posts with label Sauces. Show all posts

Tuesday, March 10, 2009

Homemade BBQ Sauce

I'm a label reader and I don't like what I see on the BBQ sauce labels. High Frutose Corn Syrup is usually first in line. So here is a more healthy alternative. That is if you use organic ketchup that doesn't have High Frutose Corn syrup in it. If you don't then don't bother! LOL.

Ingredients:
1 cup Organic Ketchup
2 TBS. Sucanat or sugar
2 TBS. Molasses
1 TBS. Soy Sauce
1 tsp . Liquid Smoke

If you want to make a honey bbq sauce substitute the honey for the molasses!

Directions:
Combine all ingredients together and use immediately. Well in other words don't store it. Make only what you are going to use. You can adjust things to your liking. Like maybe adding more molasses or less sugar. It's just trial and error but this is a great base BBQ Sauce.
ENJOY!!

Saturday, February 28, 2009

Homemade Chocolate Syrup

Ok so if any of you love chocolate syrup as I do but don't like all the "stuff" they put in the store bought brand, here is a recipe (though not exactly healthy) that you make and you can pronounce everything in the ingredient list. Team it up with your homemade ice cream and yummo!!

If you substitute 1/2 n 1/2 or cream for the water, you end up with a hot fudge topping, but it won't keep as long in the fridge.

Chocolate Syrup
1/2 cup cocoa (I usually sift it for easier mixing)
1 cup sugar
dash of salt
1 cup water
1 tsp vanilla
Combine cocoa, sugar and salt in a saucepan. Add water, and mix until smooth. Bring to a boil, and allow it to boil for 1 minute - be careful it doesn't boil over. Remove from heat and stir in vanilla. Cool and refrigerate.


Enjoy!!!